What are you drinking now?

[leedspointbrew]

HB Irish Red… just because.
Sláinte
View attachment 815315

Looks perfect

 

[camonick]

Looks perfect

Thank you

 

[JAReeves]

Since it's a Friday in Lent, the corned beef is still brining, to be made tomorrow.
Since someone drank all my Tullamore Dew (and didn't replace it), all I've got is a leftover bottle of Lump of Coal Stout from the back of the fridge.
The workday was a 3 hour, completely redundant and unnecessary professional development AND an unrelated 2 hour long Zoom with the big bosses.

Padraigh, m'boy, I've gaht ye tamorrah!

Oh, and by the way, St. Pete, you better be sliding beads on that Purgatory Abacus in my favor!

 

[T Murph]

This blend of a quad and a Belgian kreik ale. Slight banana and clove, definitely "Belgian" aroma and taste. They recommend serving at 50*f and as it warms up from fridge temp the cherry starts to come through. Next time I'll let it warm up before starting. Very tasty. 9.7% abv
View attachment 815309

I love that beer. It is the closest Kreik to Lindemann's Kreik Lambic in the US.

 

[mac_1103]

Since it's a Friday in Lent, the corned beef is still brining, to be made tomorrow.

What? No dispensation in your diocese?

 

[mac_1103]

Because it is St. Patrick's Day after all...

 

[Rish]

Of course, Guinness with braised corned beef and carrots with roasted potatoes and cabbage and soda bread. Added horseradish sauce after the photo. Like my dear old dad used to say, "It's like a sore d***; you just can't beat it." Slainté!

 

[mac_1103]

However, I must confess that I absolutely hate corned beef.

 

[SanJuanWorm]

HB Imperial Sprucetip Porter. It's hard to tell from the photo, but I can actually see the colour of this one in the bottom of the glass, a deep ruby/brown. Wow, is this ever getting good!

 

[JAReeves]

What? No dispensation in your diocese?

Naw, Opus Dei gives no dispensations.

 

[grampamark]

Paddy’s Irish whisky

 

[day_trippr]

^There ya go^
You've been trying so hard all day to achieve your personal "Peak Irish", I think that will do it!

Cheers!

 

[camonick]

 

[Hoppy2bmerry]

Something dark at a local brewery.

 

[Hoppy2bmerry]

The end of a fine day.

 

[buckinin]

 

[Brewsmith]

@Rish My dinner looks very similar. But mine has stout in the dessert, but that’s another picture.

 

[Beermeister32]

Trumer Pils, their Berkeley, California production. Based out of Salzberg Austria. My favorite US made.

 

[Nagorg]

WOW.. A Green Dead Guy IPA!!! :O

 

[Hoochin'Fool]

Paloma -- 3 oz tequila, 6 oz Squirt (grapefruit soda), half of a lime, lotsa ice

Deeeeeelushious

 

[Chris Cardona]

HB Stout with Figs

 

[AlexKay]

View attachment 815344
HB Stout with Figs

How did you get fig into the beer? Can you taste it? How strong is it?

The times I tried to brew with dates they pretty much contributed nothing, but figs sound intriguing.

 

[SteveH aka shetc]

Spamalot tonight

 

[ThirstyPawsHB]

Pills and the Ice Storm Mead (12%)

 

[bellhp]

HB Stout with Figs

recipe , please .
that sounds delicious ... and I have tons of figs.

 

[mac_1103]

HB Stout with Figs

How did you get fig into the beer? Can you taste it? How strong is it?

Yeah, I might have to try that come August, just because you can only give away so much fig jam.

 

[Cheshire Cat]

My Budvar clone.

 

[BongoYodeler]

Had that at the brewery when I was in Cooperstown for induction weekend a few years ago. I want to say that they served it a bit colder than 50F. Quite enjoyed it either way.

I used to live about 90 minutes from Brewery Ommegang. Always loved stopping in there when in Cooperstown. They hold a Waffles and Puppets event every fall that's a real fun time.

 

[Brewsmith]

Not exactly drinking, but stout is in the cake, and Bailey’s is in the glaze

 

[BoitAHL]

 

[South Arm Brew]

HB Irish Red… just because.
Sláinte
View attachment 815315

Beautiful!

 

[South Arm Brew]

Pretty tasty!

 

[SanJuanWorm]

Electric Reaper 'non-filtered' IPA, by local New Level Brewing Co. - looks pretty darn clear to me! Not a whole lot of flavour, almost lager-like. Hmmm. Refreshing and a crushable 6.5%, but kinda plain. Still a nice beer, and glad to support local brewers. Cheers!

 

[camonick]

Beautiful!

Thank you. With good lighting like that picture, it is a really pretty beer. This batch isn’t quite as good as previous ones but that still won’t stop me from drinking it.

 

[South Arm Brew]

Now this…. Huh…. Not sold on
It.

 

[T Murph]

View attachment 815367
My Budvar clone.

I'm jealous, jealous I tell ya. That's my favorite beer style. And my next brew, next week, is a Czech Pilsner.

Cheers

 

[bailey mountain brewer]

Hb kolsch, getting ready to head out for dinner.

 

[South Arm Brew]

My friends HB Kolsch, very tasty!

 

[bailey mountain brewer]

Short pour of recently kegged hb neipa, with citra, bru1, and galaxy. Still green.

 

[SanJuanWorm]

Dead Moon Night Imperial stout, by local Dandy Brewing Co., 2022 vintage. This is quickly becoming one of my favourites...deep coffee, smoky charcoal and malt flavours are there and it's a healthy 10%, but not boozy at all. Good thing I'm only tying flies this afternoon...there's 3 more in the fridge! Cheers!