Our Independence Day seafood smorgasbord was amazing, consisting of bacon wrapped jumbo scallops, crab claws with butter, crab cakes with tartar sauce, sautéed citrus shrimp with basil pesto, sautéed oregano octopus and a macaroni salad. As good as it looks. We ate the octopus and shrimp as appetizers. We also had a cold Hofbrau Original Lager and a Bitburger Premium Pilsner.
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