Looks perfect to me!!!HB Guinness Draught clone. I’m getting closer with every try, but still so far away. This is close but a touch too dark still. It will be interesting to see if my new Irish malt and British roasted make a noticeable difference.
Golden wheat fields in the distance.
View attachment 688124
I've had pretty good luck with the warm ferments,I spent the holiday weekend in the big city of Charlotte with my wife for a little anniversary stay-cation. Hit a couple breweries and tap rooms. Not many pics. Got back to my little piece of heaven yesterday and proceeded to crack @TwistedGray Apricot Sour. Probably my favorite from him so far.
View attachment 688261View attachment 688262
Today I cracked the first of my “light” lagers and I believe I nailed it. Warm fermented with 34/70. 3.2% abv and quite “crispy” even at only a week in the bottle. Another week of conditioning and some time in the fridge and it should be great.
View attachment 688264