What are you drinking now?

TheEagleRising · Feb 4, 2020

Night Cap

Brizzo · Feb 4, 2020

bbq soo good. Saint Arnold art car.

TheEagleRising · Feb 4, 2020

OG-wan Kenobi said:
Depends it really doesn’t have a lot of the traditional bourbon flavor the port wine finish takes a lot of that over. It taste like a super smooth bourbon with a lot more sweetness but with the traditional barrel notes toned down dramatically. If your looking for traditional bourbon you don’t want this if your looking for something different but similar this is it as long as you like sweet.

I sip my whiskey from glencarin glassware at room temp

My tasting notes would be

Nose : candied fruit, spice cake and oak

Flavor : sweet grapes, cane sugar, beach wood, light clove and barrel spice

Finish: oak and fruit

$50 a bottle is the issue people love it or hate it and that’s not cheap bourbon and because of the unique character it’s not for everyone. I think it’s fine however I would not consider it a daily drinker because it lacks the traditional bourbon flavor that I enjoy however at the same time there is nothing wrong with this whiskey at all but if your budget is tight I would not be upset missing out on this but if you see it out at a restaurant give it a try for fun but if you can afford it it’s a fun addition to my whisky collection for the unique character. I hope that answers your question and doesn’t leave you with more. If you want to ask more feel free

Thanks for the feedback I'll stick with the normal stuff until I figure out my taste for bourbon. Cracked 1st bottle tonight.

kingmatt · Feb 4, 2020

lawdawg said:
Might need you to share that recipe

68.1% pale malt
10.2% carafoam
6.8% light Munich malt
6.8% lactose
6.8% malted oats
1.3% acid malt

.5 oz magnum fwh
1 oz citra (5 min)
6 oz citra (whirlpool)
1 oz mosaic (whirlpool)
4 oz citra (day 5 fermentation)
4 oz citra (day 7 fermentation)
4 oz mosaic (day 7 fermentation)

Imperial 'dry hop' yeast

grampamark · Feb 4, 2020

Ate too much; too full for beer. A little Irish after supper.

GnenieGone · Feb 4, 2020

Weekend!

Flight and Peak Seasons IPA with coconut Milkshake sample

Dave Sarber · Feb 4, 2020

Crystal light lemonade. Early run to Phoenix at oh too early to look at another damaged aircraft.

Robert65 · Feb 4, 2020

CaddyWampus said:
HB dark lager and Chopped on TV.

View attachment 665219

Hey look what I was doing as I read your post. Great minds, brother.

jk1rby · Feb 4, 2020

orionol73 · Feb 4, 2020

Had two old fashion with the boss after work

Home with this awesomeness

pshankstar · Feb 4, 2020

Enjoying @theeaglerising’s HB Coffee Stout. He used some home roasted coffee I roasted! Pretty tasty!! Now I need to find time to brew a coffee stout myself.

TheEagleRising · Feb 4, 2020

pshankstar said:
View attachment 665237
Enjoying @theeaglerising’s HB Coffee Stout. He used some home roasted coffee I roasted! Pretty tasty!! Now I need to find time to brew a coffee stout myself.

Glad you liked it

6Tap · Feb 4, 2020

Hb DIPA

LoneTreeFarms · Feb 4, 2020

PianoMan said:
Weekend!

Flight and Peak Seasons IPA with coconut Milkshake sampleView attachment 665226 View attachment 665228 View attachment 665229

Looks good. I’d have tried the coco loco tho!

LoneTreeFarms · Feb 4, 2020

I’ve been on hiatus lately. Apologies for that.

Ramaki for super bowl

And done.

GnenieGone · Feb 4, 2020

LoneTreeFarms said:
Looks good. I’d have tried the coco loco tho!

Twas a bit light on the coconut. I have a spare room! [emoji6]

HB Dubbel..think it's again well

6Tap · Feb 4, 2020

Hb ipa.

buckinin · Feb 4, 2020

treacheroustexan said:
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Traveling for work again this week. Hotel beers. Local ones this time. Just had dinner at a great restaurant (pulled pork sliders and spinach/artichoke dip)

Awesome! Maria Stein! I have ancestors from that area of Ohio.

I thought this was an interesting article about the area. https://www.nytimes.com/2019/12/05/sports/football/ohio-high-school-marion-local.amp.html

6Tap · Feb 4, 2020

Hb Wheat ipa. [emoji482]

Coontail · Feb 4, 2020

Jam Up The Mash by Collective Arts Brewing

Very good

LoneTreeFarms · Feb 4, 2020

PianoMan said:
Twas a bit light on the coconut. I have a spare room! [emoji6]

HB Dubbel..think it's again well

I’ll let the wife know! She’s been begging for a vacay, I’ll bring clothes in one. Midwest beers in another. Lol.

TwistedGray · Feb 4, 2020

Champurrado with some milk fluff

jk1rby · Feb 4, 2020

Had a HB neipa before this too

treacheroustexan · Feb 5, 2020

buckinin said:
Awesome! Maria Stein! I have ancestors from that area of Ohio.

I thought this was an interesting article about the area. https://www.nytimes.com/2019/12/05/sports/football/ohio-high-school-marion-local.amp.html

Thanks for sharing that article. I’ll read it during lunch! Going to check out the actual Moeller Brew Barn brewery tonight.

orionol73 · Feb 5, 2020

Night capped with a HB Scotch Ale

jerbrew · Feb 5, 2020

TwistedGray said:
Answer me this : how did you incorporate ginger on yours?

I enjoyed the other one more, BUT I haven't tried them side by side.

made my own "gingerbread spice" mix used, ground ginger, and boiled it up with the brown sugar. Added it all to a secondary keg and let it sit for a couple of weeks.

TwistedGray · Feb 5, 2020

jerbrew said:
made my own "gingerbread spice" mix used, ground ginger, and boiled it up with the brown sugar. Added it all to a secondary keg and let it sit for a couple of weeks.

Hmmmmmmmmm, wonder what the other guy did. I don't know why, but I found his ginger to be more "authentic" OoooOoooOooOOoOO wouldn't it be funny if his was extract? Bwahahahahaha

ESBrewer · Feb 5, 2020

Olvi Hi-Hop Mild IPA - 2,5% ABV only. This is probably the most interesting product from the local brewing giant OLVI. Shaving foam type head and lots of US Amarillo, Crystal & Cascade hops.

GnenieGone · Feb 5, 2020

Pulling a bit of the IPA with Experimental hops and the Cryo Ahtanum and Barbarian yeast. Pretty happy. Kegging, brewing another with CTZ/Mosaic/Citra to dump on the cake.