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Gonna be a long flight, mas mas mas!!
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NBPT Brewing Company Tall Buoy. The peas and bacon are going on the Mac and Cheese for dinner, and the Mai Bock is of of 2 beers I’m kegging tonight. The other is a sorachi ace Saison fermented with WLP500

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Popped the top on my first bottle of cream ale that I made last month. Just what the doctor ordered to start my weekend right!
 
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