I normally brew on my stove at home, but I'm not sure what they brew on there when inside? When they brew in the parking lot, a guy there said people bring burners (I think) and *sometimes* they have one or two to loan, first come, first served. That's kind of why I want to scope it out first.
I have a bottling bucket, a 23 qt pressure canner pot, a spray bottle of prepared Star San, hydrometer, airlock, long spoon, dial thermometer. I'm missing a spout for this bucket and my other one is in use. I'm sure I can get one there. Maybe...if I'm not too intimidated and they have a heat source for boiling....
My Tavern Ale ran out and I better get some sleep so I can show up tomorrow!