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July 2011 for the date check

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allenH said:
Is that a Saint Somewhere? Looks like a Lecto Divina or Pays Du Soleil

Yessir, it is a Pays Du Soleil. I thought I would try it out since it calls to me every time I wander into that store.

Drinking a bunch of these the last few days as well. Tastes great with this heat we have been enjoying the last week.

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Channel66 said:
Those will be good now, but age a few as well. Gabe knows the sweet spot better than I though
That's what she said. :D

I think there is so much batch variance there isn't a definite age to shoot for. 2012s I have need some time. The probably 2009s are money. Might toast Pierre Thomas with one when I get home.

NIZZLE said:
Where might one find some of these Oerbier's?

Distributed by B United so pretty easy to find. Not a big seller so lots of older bottles out there. If you find older stille nacht I'll buy any you don't.

If you don't find any de Dolle, I'll add to the false bottom box. Looks like I'll need that for 55 gallon drum so when I get details I can send you money for the sheet.
 
FermentNEthinG said:
Yessir, it is a Pays Du Soleil. I thought I would try it out since it calls to me every time I wander into that store.

Drinking a bunch of these the last few days as well. Tastes great with this heat we have been enjoying the last week.

Saint Somewhere makes some pretty good beers, all of which are open fermented and bottled with brett. Pretty amazing to see his distro, being pretty much a one person operation in a garage rental unit. Be sure to keep your thumb on the cage while you take it off, those corks will put your eye out!

Edit: also, pick up Saison Athene, if you can find it. IMO, that's their best beer
 
Whaaaaaaaaaa????? HB Honey liqueur? Like Barenjager??? Recipe??

more like a cordial. this is from the book Cordials From Your Kitchen (which is awesome, by the way).

ingredients:
1 1/4 cups sugar
1 1/4 cups water
1 1/4 cups honey (obviously, your favorite type)
1 1/4 cups brandy

Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching. When clear, remove from heat and let stand until just warm. Combine syrup, honey, and brandy in a clean 1 quart container. Cover and shake vigorously to blend. (I used a mason jar). This will produce foam on the top as traces of beeswax present in the honey are released. Skim off foam & discard. Cover and let stand in a cool, dark place for 1 month before serving. Yield: Approx. 1 Quart
 
This.


After this last night!
Rocking

Congrats! :mug:

I'm drinking a lot of water after getting trashed at the beer festival and then afterward. :eek: so many delicious beers though.


Did Nizzel's tits come out good? Anyone know?
 

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