What are you drinking now?

[beermanpete]

 

[SkyPilot]

HB chocolate mandarin stout. Age has certainly improved this one, need to make another batch as soon as I can get my hands on some lactose.

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That sounds AMAZING. Looks good too… self designed recipe or did you find a recipe to try?

 

[SkyPilot]

Today I’m breaking away from my diet and indulging in a couple California classics – A Double-Double Cheeseburger with grilled onions from IN-N-OUT and a delicious and traditional Atomic Torpedo 9.2% IPA from Sierra Nevada!

California’s favorite carnivorous indulgence is soon to be Tennessee’s favorite son too, but that’s another story! Today’s IPA is in the form of a blender using my go-to mixer, Budweiser Zero. When you are dieting, sometimes all you can think about is MEAT! Guilty as charged!

I was impressed by the marketing folks from one of the other burger companies. They were trying to move people from Single Hamburger sales up to Double Hamburgers. A great way to push up profits a few points! So how did they do it? By introducing TRIPLE-decker Hamburgers! Human buying tendencies are hilarious – Given a choice between a Single, a Double and a Triple-decker Hamburger, all of a sudden the “Double” seemed like a more reasonable choice! Directing buyers to Double Burgers by offering the gluttonous Triple. Sheer genius!

I still have much of the box of IPAs left, thankfully - will continue drinking these. A half-rack of IPAs, what a great idea!

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I’m at my Canadian “other” home right now, getting ready to close up and head back to the States. Had to chuckle when I saw this. Up here a Double Double is brewed coffee with 2 creams and 2 sugars. Yours looks much better LOL

 

[Pennine]

HB Best Bitter

 

[ThirstyPawsHB]

Sounds great! Reminds me of Mexican Cake (one of my all time favorites) brewed by Westbrook but bigger. Hope I can get set up to brew at this new house soon and brew my attempt at the MC clone again.

I've done multiple versions of Cigar city Hanahpu. Hopefully a great winter beer! Good luck to you and post!

This is pretty good.

 

[Pennine]

HB NEIPA
Enjoying the cooler, fall like temperatures this week.
Been thinking about @grampamark after learning about his health issues a few months back. I hope everything is ok in Big Sky Country.
Sláinte
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Yeah I always enjoyed his contributions here, hope all is well up there.

 

[ThirstyPawsHB]

I can't do 60-70hr work weeks like I used to. Guess the batteries are insufficiently charged here..

 

[cfrazier77]

A friend send a gift from my old home, cherry gose

 

[SanJuanWorm]

More lemon water, because we’re having a 30°C (86 F) heatwave! Just getting our summer heat now after a cool, rainy couple of months. I’m craving a sour ( or 6! ) but only a couple days to wait.

Finished the first stage of ‘Moto’ with my Sakè, and now it’s time for the first rest at 8°C (46.4 F) for 3 more days. I was very excited to see the bubbler starting to come alive after the first day in the fridge. It’s blooping every couple of seconds. Seems this yeast enjoys a bit of cold. Wow!

 

[Rich_O]

First small pour of my latest brew, 5.5% Festbier.
10 days in the keg, 24 days since brew day, this is already tasting class
Augustiner yeast fermented at 12c, then ramped to finish. Barke pils, Munich & Vienna
Very happy

 

[BeerNsteadofH2O]

Home brew oatmeal stout, brewed back in march- it's gotten smoother with age.

 

[pshankstar]

Had some time to kill this afternoon so I swung by Frequentem for a quick flight. From left to right:
Canandaigua Premium Lager
Peak Amplitude (Idaho 7)
Party More (Weekend Warrior Series)
Natural Flavors (Blackberry)

 

[MaxStout]

Out back in the gazebo with a HB oatmeal stout.

 

[BeerNsteadofH2O]

Out back in the gazebo with a HB oatmeal stout.

View attachment 883000

Nothing finer!

 

[Rish]

Do you brew small batches? You seem to have a plentiful amount of different styles every week.

Mostly 5 gallons. I'm the only one drinking them so they last a while. Supplies are dwindling now so I need to get set up to brew at this new house soon! I'll be down to cider if I don't, not that there's anything wrong with that.

 

[Rish]

HM ginger beer

 

[pshankstar]

Back of the fridge find thanks to the @TheDudeLebowski. Delicious!!

 

[Pennine]

1872 porter from the handpull. Maybe it's all in my head but the engine just seems to make it better.

 

[whoaru99]

It's that time of year...

 

[Beermeister32]

Back to the diet, no Double-Double Cheeseburger tonight! Electric West Coast Torpedo 7.5% ABV blender again. Great mix!

 

[Pennine]

HB German pils

 

[TheDudeLebowski]

View attachment 883006Back of the fridge find thanks to the @TheDudeLebowski. Delicious!!

Now that's lagerred!!!! Fresh ones coming out next week oddly I have a bottle of Mott the Lessererer that decided to tip out of my fridge shelf today. Been meaning to send that to you

 

[Rish]

Tasty alleged Belgian sour beer with raspberry aroma and taste, 9.5%. I like it.

 

[TheDudeLebowski]

Lunch break. Scallops, pilaf and a rare Treehouse tart saison. Not too bad saison. Citrusy. Saaz and Hallertau Mittelfrüh hops

Three Sisters -

Ride home

 

[Remmy]

 

[bailey mountain brewer]

New trail - broken heels

 

[MaxStout]

More monkey business.

 

[Rish]

Very tasty hefe

 

[Willy]

HB American Brown - Live at the Apollo.
Malty and nicely balanced hop flavor/aroma. Mmmm. Base malt is from Carolina Malt House.
(Carolina Gold - tasty!!!)

 

[Rish]

HB brown