What are you drinking now?

[BongoYodeler]

A lot of Kolsch recipes use wheat for head retention and a little mouthfeel. Looks like they might do that. I'm guessing maybe 10% wheat.

Yep. My next brew day I'll be brewing a Kolsch. Never brewed one before so I researched some recipes and decided on one that happens to have 4.8% wheat malt.

 

[jdauria]

Some recipes do, but Kolsch yeast is a notoriously bad floccer, so it could just need more conditioning. A local brewery by me just released a Kolsch that was "cold conditioned at length", and it's still hazy. I was shocked, because all their lagers are brilliantly clear.

Tell me about it, brewed a Kolsch on March 3rd, has been cold crashing/lagering for almost 20 days now and is still hazy. Don't need gelatin very often, but going to have to use it on this one.

 

[AlexKay]

HB dubbel:

 

[Rish]

HM cantaloupe cider

 

[fourfarthing]

 

[fourfarthing]

Spotty train internet double post.

 

[mac_1103]

HB Tripel

 

[MajorJC]

Drift

 

[Rish]

Delicious quad/Belgian kriek ale blend. Really good.

 

[bailey mountain brewer]

Hb neipa, getting ready for the weekend trout opener.

 

[TheDudeLebowski]

Hb neipa, getting ready for the weekend trout opener.
View attachment 816429

Oddly cleaning out the car today and found several of these hidden from last fall. Been tuning up the equipment this week. Getting warmer here

 

[Section1]

This was a really good beer IMO. Very much enjoyed.

 

[BongoYodeler]

I drank this hydrometer sample of my HB Coffee Amber after transferring it to a keg earlier today. It tastes like 6:00am.

 

[Cheshire Cat]

My American Amber Ale from last night.

 

[ThirstyPawsHB]

Weekend starts now with popcorn and BattleBots

 

[TheDudeLebowski]

Dropped off the car for maintenance and visited Medusa breweries barrel project site for a latte. Getting thirsty looking at those foeders

 

[AlexKay]

Blueberry Kolsch. Filled up the keg, just have a little extra I don’t have a home for …

 

[TwistedGray]

Some of the French booze

 

[TwistedGray]

Watching the birds fly out of Toulouse. I brought homebrew to share, and he pulled out some of his, too.

My cider and pumpkin stout

His raspberry sour and triple (not pictured - his blonde)

 

[cfrazier77]

Home brewed lager with Mt hood hops, lots of them, very floral.

 

[grampamark]

HB Blonde. About 10 more minutes before draining the second infusion from the MLT.

 

[BrewZer]

Stopped by a Beer pub before heading off to a concert yesterday.
Started of with a lovely Chimay Trapist dubbel
View attachment 816049
And continued with a lambic, Lindemans Kriek which was on tap.
View attachment 816050

And something to quench the thirst after the concert.
View attachment 816051

Trifecta!

 

[RumOnTheDocks]

In the mood for wheat beer once more this fine Friday, one of these days I'll really need to start making my own brew...
For now though I'll just satisfy myself with these.
Not my favourite, the aroma was nice and pleasant but the taste was sort of bland.

I enjoyed and was pleasantly surprised by this one, will likely have it again in the future.

 

[RCope]

HB Citra Pale Ale while waiting for my wheat beer wort to boil

 

[hopfenstopfen]

Czech pils earlier.

IdontwanttoBU triple dry hopped, from The Veil.

 

[Rish]

Wheat beer from Gulfport, MS.

 

[leedspointbrew]

Another Irish Amber. Going to be drinking this batch for awhile; good thing it turned out OK.

 

[Rish]

HB chocolate milk stout

 

[TheDudeLebowski]

venison and some NEBCO

 

[ThirstyPawsHB]