Got a 30 pack for 9.99. How do you say no to that? Haven’t had it for a long time, either.
What are you drinking now?
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Had a glass of HB Flanders Red before this one from the 12 Beers of Christmas 2022. It's a medium-dark beer with some interesting flavors working together, poured a little foamy, but perfect for what has become a breezy and chilly day. Too bad it's the only can! 12 Beers of Christmas 2022 Edition
SNPA in a wine glass, because WTFN.
Had a flat sample of HB wheat beer after racking it on fruit, and supermarket booch with dinner.
PhP EJ while testing the LED lighting
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Dessert
Treehouse
Not a pastry stout fan but the local whiskey guy chose some Old Elk barrels for Sloop. Cherry oak. Crazy whiskey aroma. Really good
Treehouse
Not a pastry stout fan but the local whiskey guy chose some Old Elk barrels for Sloop. Cherry oak. Crazy whiskey aroma. Really good
Clearest mead I've ever made
About an hour ago, a fine Pilsner while getting ready to make fish & chips. Gotta make beer batter out of something, right?
Now, Cold Smoke with supper.
Now, Cold Smoke with supper.
I just made a batch of homemade Rose's Lime Cordial using this recipe: How to Make Your Own Lime Cordial (Rose's Lime Juice) - Jeffrey Morgenthaler
...and I'm trying it out now. I poured 1/2 ounce over ice, then added 2 ounces of Seagram's gin, and poured it back and forth to another glass a couple of times to mix it. The quantities for the lime and the citric acid in the recipe are kinda weird; I just used 1 Tbsp of citric acid and the juice and zest of 2 small organic Persian limes. It's a bit too tart but still good. (I'm glad I didn't use 2 Tbsp of acid) Perhaps by small limes he meant Key limes and these are a little larger than that. If I make another batch to top off the empty Rose's bottle I put it in, I'll make it the same way but add more sugar and water; maybe 300 grams of each.
I'm going to try the same thing with blood oranges.
...and I'm trying it out now. I poured 1/2 ounce over ice, then added 2 ounces of Seagram's gin, and poured it back and forth to another glass a couple of times to mix it. The quantities for the lime and the citric acid in the recipe are kinda weird; I just used 1 Tbsp of citric acid and the juice and zest of 2 small organic Persian limes. It's a bit too tart but still good. (I'm glad I didn't use 2 Tbsp of acid) Perhaps by small limes he meant Key limes and these are a little larger than that. If I make another batch to top off the empty Rose's bottle I put it in, I'll make it the same way but add more sugar and water; maybe 300 grams of each.
I'm going to try the same thing with blood oranges.
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Slowly coming together. Next is the safety fire glass Monday, dirt/rock on Wednesday, build the pool, plant the Lemon trees then build the deck and finishing touches. Since work has me in a team all week still looking at 2 more weekends hopefully..
Lemoncello
Lemoncello
A little Irish before bed. Have had a bad headache and upset stomach all day, so this will either cure me or kill me.
mashpaddled
Well-Known Member
A beer that is pretty close to an arrogant bastard clone but with London Ale 3, milder late hops but a firm amount of dried peppers. It's a solid heat but not brutal like Crime and Punishment.
Number 12 & 13 were very good
orionol73
Well-Known Member
Coffee while sparging a pale ale mash
2019
2019
Enjoying a ball game on the patio for the first time this year.
HB Irish Stout 
. This is the experimental 3 step batch I started 2 months ago. It isn’t the Guinness clone I was hoping for, but it’s not too bad. I’ve definitely never brewed one that tastes like this. I’m glad I tried it, but unless it starts to grow on me, I doubt I’ll do it again.
. This is the experimental 3 step batch I started 2 months ago. It isn’t the Guinness clone I was hoping for, but it’s not too bad. I’ve definitely never brewed one that tastes like this. I’m glad I tried it, but unless it starts to grow on me, I doubt I’ll do it again.
Dinner in the oven. Glad I bought a six pack of these.
HB CA common, fancy cup:
SteveH aka shetc
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Elijah Craig Small Batch whiskey sour
Switched out half the lemon juice for lime juice - very refreshing.
Switched out half the lemon juice for lime juice - very refreshing.
Tasty München
Hefes with dinner.
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Two grilling essentials: a beer and my Bug-A-Salt. Both the glass and the knowledge that this life altering fly swatter exists courtesy of @ThirstyPawsHB. My iteration of Janet's Brown Ale:
This is said to be the oldest dark beer in the world! Tell us about it.
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