tronnyjenkins
Well-Known Member
Hey folks,
what are the American breweries that you know of who currently produce a weizen using a real yeast, and doing everything in the proper German style?
I visited Live Oak in Austin, Tx and they brought something to my attention that I hadn't thought of: How many American "weizens" or "weissbiers" I had tried that actually taste nothing like a German wheat beer!
(Not exactly a brewing question, but pretty technical ;-)
what are the American breweries that you know of who currently produce a weizen using a real yeast, and doing everything in the proper German style?
I visited Live Oak in Austin, Tx and they brought something to my attention that I hadn't thought of: How many American "weizens" or "weissbiers" I had tried that actually taste nothing like a German wheat beer!
(Not exactly a brewing question, but pretty technical ;-)