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Warmer Larger Yeast

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Virginia_Ranger

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I have the ability to ferment under pressure and wanted to give a lager under pressure a go --- temperature range would be 66-69 F. What yeast would you all recommended? I am kicking myself for not writing it down but I remember there was a certain brand / strand of lager yeast (or lager sorts) from either an article or a podcast I heard was able to hang out at those higher temperatures under pressure.
 

Gnomebrewer

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W34/70 works well at higher temperatures. I've used it (and other yeasts) under pressure with no problems. My last lager with 34/70 was at 15psi.
 
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