I was contemplating making a hardcider that would be good heated up and spiced to sit in front of the fire with and sip in the cold winter months. Is this feasible or do hard ciders generally not do well with warmth?
Hot, spiced cider (sweet or hard) has been a winter staple in my family for at least a few generations. Like David said: heat it to much or too long & you'll lose the alcohol. Regards, GF.