Visually Appealing Beers.

[Schlenkerla]

Only Post A Picture With Beer Name/Style Foot Note + Hyper Link to Recipe.

Dudes Pub Ale! :rockin:https://www.homebrewtalk.com/f64/pub-ale-21226/#post1154325

 

[Coastarine]

Robust porter (brewer's best kit) Brewer's Best Recipes

 

[Schlenkerla]

Quafabble Irish Red. https://www.homebrewtalk.com/f65/quaffable-irish-red-all-grain-scrappers-98524/ - https://www.homebrewtalk.com/f65/quaffable-irish-red-extract-55441/

​

 

[BierMuncher]

Great Thread.

I'm gonna spend some time here:

10der and mild

Took a medal at a local comp amongst 24 other Brown Milds.

 

[RICLARK]

Great Thread.

I'm gonna spend some time here:

10der and mild

Took a medal at a local comp amongst 24 other Brown Milds.

View attachment 10042

That is a beautiful beer BM.

 

[Schlenkerla]

That is a beautiful beer BM.

I'm violating my own rules, but I agree BM. Nice color. Time for another pub ale.

 

[Saccharomyces]

Gotta be my Wit: https://www.homebrewtalk.com/f71/el-segundo-grado-witbier-87679/

 

[vfinch]

Mandarin Hefeweizen
(based on Ed's Bavarian Hefeweizen)

Batch size: 5.5Gal

6.5lbs German Wheat
6lbs German Pilsner
0.75oz Hallertauer @ 45mins
0.25oz Hallertauer @ 15mins
White Labs WLP380 Hefeweizen IV Ale Yeast
2x312ml cans of Mandarin Oranges in their own juice

Strike Water Volume: 13quarts
Mash time: 75mins
Mash temp: 150F
Sparge: 2 step batch sparge
Sparge volume: 2 x 8.6quarts (17.2quarts total)

Boiltime: 60mins

-Primary for 9 days
-Rack to secondary and add both cans of oranges and their juice
-Secondary for 9 days

Bottle or keg for approximately 2.7vols of CO2

 

[Bob]

Anglo-American SMaSH

 

[flyangler18]

March Brown Mild

The color and clarity is much closer to that of BM's, though this picture doesn't show well.

 

[Yooper]

DFH 60 Minute Clone https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/

 

[Donthoseme]

HERE IT IS!!! My pride and joy.
https://www.homebrewtalk.com/f69/dawn-dead-ale-belgian-ipa-105185/

 

[Coastarine]

From Brewing Classic Styles:
1.056->1.015
12lb MO
0.5lb C15
.25lb C120
Mash@152

40 IBU EKG@60min
1oz EKG@0min

S-04@68*F

 

[Schlenkerla]

Munich Helles: https://www.homebrewtalk.com/f57/what-helles-111525/

​

 

[nostalgia]

Honey Brown from AHS.

-Joe

 

[mmb]

Orfy's Ordinary Bitter (Boddington's Clone)

 

[Freezeblade]

My st. pats red:
86% MO
7% Dark British Crystal (135L)
4% Honey Malt
2% Flaked Barley
1% Roast Barley
1.5oz EKG @FWH, .5oz EKG@10
Mash@154

 

[BierMuncher]

Your WITness

 

[Ewalk02]

Ewert's Wheat

 

[homebrewer_99]

Hefe Weizen ...the color of honey...

https://www.homebrewtalk.com/f70/paulaner-style-hefe-weizen-32811/

 

[SpanishCastleAle]

Spanish Castle Ale...recipe in my dropdown. Pic doesn't do the clarity justice...it's very clear.

 

[the_bird]

"There was a murder in the red barn, murder in the red barn..."

https://www.homebrewtalk.com/f69/murder-red-barn-21460/

 

[AnOldUR]

https://www.homebrewtalk.com/f60/munich-dunkel-smash-112679/#post1242739

Just posted the recipe so I could get in on this thread.
I'll try to get another shot tonight. This was taken from one of the first draws. It's cleared up some and the head is denser.

 

[Boodlemania]

PM Version of BM's Centennial Blonde. Bottle cap is placed conspicuously behind the glass to show the clarity.

 

[Freezeblade]

dude, that looks like a glass of water with head.

 

[DeathBrewer]

lol, look at that clarity!

 

[Boodlemania]

You caught me. I poured a glass of tap water and put some toothpaste foam on top.

Or maybe not... Maybe it IS beer that's been in the fridge for about 3 weeks.

EDIT: I'll get a pic tonight from something other than my crappy Treo.

 

[Pete79]

AHS Belgian Wit

First Beer I made worth taking a picture of!

 

[Boodlemania]

Tough duty, but I poured another of the Centennial Blondes last night and took a quick picture with an actual camera. Got a little more toothpaste foam on top this time.

 

[Donthoseme]

Barry's Badass IPA.