android Well-Known Member Joined Jan 31, 2009 Messages 3,058 Reaction score 55 Location Ames, Iowa Oct 15, 2009 #91 BUMP a slight variation on schlenkerla's recipe.
W Wrathbone Well-Known Member Joined Apr 29, 2008 Messages 268 Reaction score 3 Location Santa Monica, CA Oct 15, 2009 #92 carnevoodoo said: Yes, I'm a show-off. Click to expand... What's a Ligh Hybrid?
Tripod Well-Known Member Joined Sep 12, 2008 Messages 637 Reaction score 8 Location Atlanta, GA Oct 15, 2009 #93 Prosted! This thread is a winner!
bellebouche Member Joined May 9, 2009 Messages 14 Reaction score 7 Location Poitou Charentes, France. May 24, 2010 #94 Here's a drinkers eye view of a light English Bitter. "Fat of the land" I'd hacked it about a bit. Used corn as an adjunct (!) and added orange peel, fennel, green cardamon. Despite all that it still turned out well and was the gateway back into brewing for me after many many years of not doing any.
Here's a drinkers eye view of a light English Bitter. "Fat of the land" I'd hacked it about a bit. Used corn as an adjunct (!) and added orange peel, fennel, green cardamon. Despite all that it still turned out well and was the gateway back into brewing for me after many many years of not doing any.
PleasantValleyHops Well-Known Member Joined Jan 1, 2011 Messages 370 Reaction score 25 Location frederick May 6, 2012 #95 Heres my version of a miller lite. Def a little different as it taste great compared to most millers ive had lately. Hope u enjoy
Heres my version of a miller lite. Def a little different as it taste great compared to most millers ive had lately. Hope u enjoy
T tmoney645 Well-Known Member Joined Oct 16, 2012 Messages 93 Reaction score 9 Mar 6, 2013 #96 Here is my Breakfast Stout. Was pretty dissapointed until I opened a 4 month old bottle the other day.
Here is my Breakfast Stout. Was pretty dissapointed until I opened a 4 month old bottle the other day.
Feurhund Well-Known Member Joined Apr 2, 2010 Messages 287 Reaction score 52 Location Newburyport, MA Jan 22, 2014 #97 Hefeweizen