Visually Appealing Beers.

[springer]

Edworts Bavarian

 

[Benthic]

Maibock - 35th Birthday Maibock

Where did you get those glasses made?

Brian

 

[DubbelDach]

Where did you get those glasses made?

Esigns4u.com - Etched Glassware - Etched Stainless Cups - Great Gift Ideas!

I had my logo in Illustrator (.ai) format so they didn't have to charge me $15 for setting it up.

I got 4 "tavern" glasses for ~$28... $11 s/h so it was ~$39 total.

$10 each. I love 'em... They look great. At $10 per, I'm careful not to drink out of them over concrete... Carpet only!!!

Wish they had Duvel-style tulip glasses...

 

[magnj]

SNPA Clone

 

[Freezeblade]

I know, it's actually cider (the one in my drop-down) but DANG if it ain't pretty.

 

[user 22118]

Belgian Barleywine that I just tasted again and took a picture

 

[jkarp]

Crimson Rye IPA
ABV: 7.1%
SRM: 14
IBU: 101 (doesn't taste anywhere near that bitter tho)

 

[Rick500]

EdWort's Bee Cave Haus Pale Ale (partial mash version)

 

[BlindLemonLars]

Squeeze My Lemon Summer Blonde

 

[dr_finklestein]

Pale Ale!

 

[Schlenkerla]

My Miller Lite Clone (Tri-Hopped) 60, 0, Dry - These are with Sorachi Ace so it has the lemon taste but this is excellent with cascade and prolly with summit.

Miller Lite Tri-Hopped

With Lace...

​

 

[JLem]

Pale Ale/Special Bitter - recipe's in the pull-down

 

[JLem]

Oatmeal Stout - recipe's in the pull-down

 

[thesanch]

Brewer's Best Irish Stout

 

[Brocster]

Here is a Roggenbier - I love this recipe.

 

[Brocster]

Here is one of my house favorites. A Belgian Strong Abbey

 

[Brocster]

This Hefe turned out nice.

 

[Brocster]

Biermuncher's famous recipe

 

[MattHollingsworth]

Wild Yeast Fermented Golden Ale https://www.homebrewtalk.com/1210128-post103.html

Any follow up? That thread only has the beginning of your process. How'd it turn out?

 

[Evan!]

'Gott Mit Uns German Pils:

That's not chill haze, it's condensation on the glass. The beer, she's crystal clear after months of lagering at 40f. I don't feel like posting the recipe---it's just Pilsner, Hallertau at 60 and 15, and WLP838 (Southern German Lager).

 

[KingBrianI]

Any follow up? That thread only has the beginning of your process. How'd it turn out?

I reported a couple followups later in the thread. It turned out really well. Very Belgian-y. I was actually taken a bit by surprise with how well it came out to have come from some yeast that fell in a glass of wort in my kitchen. I guess that's pretty much how it's been done for thousands of years though so it's not too unusual I guess.

 

[MattHollingsworth]

I reported a couple followups later in the thread. It turned out really well. Very Belgian-y. I was actually taken a bit by surprise with how well it came out to have come from some yeast that fell in a glass of wort in my kitchen. I guess that's pretty much how it's been done for thousands of years though so it's not too unusual I guess.

Ah, I see in that thread now. Thanks. Sounds like it worked out well.

 

[user 22118]

oh wait...homebrew

Honey Pale Ale

10 gal batch.

20 lbs Golden Promis
2 lbs Flaked Oats
1 lb Canadian Honey Malt
.75 lb Crystal 40L

1 oz each Centennial and Cascade 45min
1 oz Cascade at 10 min

Fullers Strain 002

Mashed at 154 for 60min, boiled for 45 and fermented at 62 for 14 days, then crashed for 14 days and kegged. Delicious stuff.

 

[nostalgia]

Not the best picture, but here are my first two all-grain recipes against a Sam Adams.

Left to right - ginger ale, IPA, Sam Adams cranberry wit.

I'm very proud of my beers looking pretty alongside the commercial one

-Joe

 

[android]

good old kolsch:

9# pils
1# vienna
.75 oz perle - 60
.5 oz tettnang - 15
.5 oz tettnang - 5
wyeast 2565
mash at 149

 

[magnj]

 

[The Pol]

No chill SNPA clone. Recipe can be found under "recipes"

 

[user 22118]

Don't forget Recipes guys. I might want to recreate some of these awesome looking beers.

 

[nostalgia]

Here's a recent one, my second all-grain attempt. Ginger Ale.

Beautiful head retention, and that's my front porch you can see through there

-Joe

 

[carnevoodoo]

Yes, I'm a show-off.