The only dry yeast I'm aware of that's called "Cali" or "California" by the actual packager is Mangrove Jack M54 "California Lager", which is probably actually a repack of Fermentis K-97 German Ale yeast, not US-05 which is entitled "American Ale" yeast by the manufacturer. People might say US-05 is from Chico, California, and they might be correct. But what was the source of information about your "Cali" yeast? Did it say so on the pack, or did somebody verbally imply that this pack of yeast was meant for California-style ales or lagers? There is also a big difference between California ale and California lager, two totally different types of beer. California lager generally refers to Anchor Steam, a warm fermented lager, which is nothing like an ale brewed with a Chico yeast such as US-05. This can all be confusing for sure. If you meant to make an Anchor Steam or a Kolsch-style beer, but used US-05 and fermented cool, yes that's not going to turn out quite right. And yes, likely peachy, as you found out. This is not to say that K-97 or M54 would have turned out a whole lot better -- those yeasts have their own problems too in my experience -- tart, hazy, and yeasty instead of peachy. Better choices for a hybrid ale/lager might include BRY-97, S-04, S-23, or W-34/70.