TheYoshi
Well-Known Member
I'm new here but not to homebrew, it's been a few years and my old forum seems to have gone defunct (a shame).
Anyway, looking around and setting myself up with a new system since it's been a few years. Carboys, and some other stuff is still around but I'll be kegging, and going AG (was just doing extract before) so some new gear is in order.
The question at hand is what is thought of these pots:
http://www.webstaurantstore.com/60-qt-heavy-duty-stainless-steel-stockpot-with-cover/922SSPOT60.html
Seems solid to me, and I have the retail arm of this website locally so it would be easy to swing by and grab one. To be honest the heavy SS/Alum "sandwich" on the bottom seems appealing to me from a temp control/scorching prevention perspective.
I did some searching but didn't see anyone mentioning these at all so I thought I'd check.
- Josh
Anyway, looking around and setting myself up with a new system since it's been a few years. Carboys, and some other stuff is still around but I'll be kegging, and going AG (was just doing extract before) so some new gear is in order.
The question at hand is what is thought of these pots:
http://www.webstaurantstore.com/60-qt-heavy-duty-stainless-steel-stockpot-with-cover/922SSPOT60.html
Seems solid to me, and I have the retail arm of this website locally so it would be easy to swing by and grab one. To be honest the heavy SS/Alum "sandwich" on the bottom seems appealing to me from a temp control/scorching prevention perspective.
I did some searching but didn't see anyone mentioning these at all so I thought I'd check.
- Josh