I am planning to brew a hoppy red/amber ale for this Autumn and Thanksgiving and I was hoping I could get some input from you guys regarding the recipe. I am a huge fan of Trillium's Deciduous, in fact, it might be my favorite cooler weather beer. Anyone have any ideas on a clone recipe for this thing.
As per their website:
ABV: 8%
MALT: American 2-row Barley, White Wheat, Dextrine, Carared, Carafa
HOPS: Centennial, Columbus
I am thinking about different hop additions, but that is to cater to my palate. Anyone have a suggestion for ratios on these grains? Hopping schedule? etc.
As per their website:
ABV: 8%
MALT: American 2-row Barley, White Wheat, Dextrine, Carared, Carafa
HOPS: Centennial, Columbus
I am thinking about different hop additions, but that is to cater to my palate. Anyone have a suggestion for ratios on these grains? Hopping schedule? etc.