I am new to brewing, only brewed three batches of mead and want to branch out and try beer. I found a recipe for a brown ale that I am really interested in trying out.
The recipe is:
5.5 G batch, mash @ 152* for 60 min
Grains
6.5# 2 row
3# rye malt
2# biscuit
.75# chocolate malt 350L
.5# C60
Hops
.75 oz Columbus @60
.25 oz Columbus @ 20
1 oz Willamette @ 5
Yeast
Wlp007 dry English ale
Ferment @ 67*
I want to scale this down to a 1G batch and want to make sure it is as simple as dividing measurements by 5.5 or is there more to consider. If anyone has a 1G batched recipe that is tried and true I would love to try it. Any recs or help would be appreciated!
The recipe is:
5.5 G batch, mash @ 152* for 60 min
Grains
6.5# 2 row
3# rye malt
2# biscuit
.75# chocolate malt 350L
.5# C60
Hops
.75 oz Columbus @60
.25 oz Columbus @ 20
1 oz Willamette @ 5
Yeast
Wlp007 dry English ale
Ferment @ 67*
I want to scale this down to a 1G batch and want to make sure it is as simple as dividing measurements by 5.5 or is there more to consider. If anyone has a 1G batched recipe that is tried and true I would love to try it. Any recs or help would be appreciated!