Too Much Beer!

[Orfy]

Can there be a thing?

My Target quantity is 23l into the fermenter. My kegs ar 19l so it allows a full keg given a shortfall to the fermenter and lost beer due to trub etc.

Now the Dilemma....
I have no clean bottles, can't be arsed cleaning them.
I rack to the keg and Find I have 3L of beer left and it's "Goblin"

Yes I know if I was nice I could bottle it and give it to friends, but I'm not.

So what do I do with 3L of beer that I've racked to an unsanitised Jug?????












Well I know what I do. I keep a litre in the fridge to make a roast beef gravy at weekend and drink the other 2 litres flat from the jug!:rockin:

 

[Brewing Clamper]

...I keep a litre in the fridge to make a roast beef gravy at weekend and drink the other 2 litres flat from the jug!:rockin:

Woah, that sounds like a mighty good gravy!

 

[FlyGuy]

I have put my leftovers into some 2 litre PET bottles and force carbonated it with a carbonator cap. They keep for a long time in the fridge, although they won't really age well.

They don't leave the fridge, so I don't even worry about sanitizing the bottles -- I just rinse em out and fill them up.