RecruitNBrew
Well-Known Member
Has anyone tried this?
I was thinking that the Citra might add a nice citrusy aroma.
Also, has anyone had any good experiences dry hopping with lemon zest?
I'm trying to do a clone of Blanche De Bruxelles and I can't quite seem to get the "lemony" finish that differentiates it from other Wits.
I was thinking that the Citra might add a nice citrusy aroma.
Also, has anyone had any good experiences dry hopping with lemon zest?
I'm trying to do a clone of Blanche De Bruxelles and I can't quite seem to get the "lemony" finish that differentiates it from other Wits.