RodeBrewingCo
Member
- Joined
- Jan 31, 2015
- Messages
- 21
- Reaction score
- 2
Oh boy, I love making pizza. Here's one of several 18 inch N.Y. style pies made in my wood-fired oven a couple weeks ago. Just a basic pepperoni and cheese. Home made dough and sauce. Baked in 3 and a half minutes at about 650-700.
serious pizza. I have been making home made pizza for about 20 years. I have a very large pizza stone in the oven. actually a granite slab I cut/converted. BUT.. nothing beats high heat like a wood fired oven. I cook on the weber grill when I can, simulates the wood fired. really great looking pie you have there......I am sure it tastes as good as it looks.