premington
Well-Known Member
So I bottled this gruit over the weekend and this one did turn sour. It is kind of lemony, with an interesting mix of Garam Masala and other subtle flavors. I almost forgot to add the sugar (had to open about six and recap after adding a bottle drop). I mixed it with some Costo Kolshe to see how that was and it tasted great. I have two son's, one loves sour and he liked it, the other not so much. I'll let this bottle condition for a couple of weeks and give an update.
Wow... Great news! Glad to hear you have something drinkable. As Miraculix said, let it age. I've never done a sour, but from what I've read and talking to others who have, aging is really the key. Sours aren't for everyone... I'm not much into them... but they are a unique style. If you have a good one, enjoy it and share it with others! I'm sure it'll get better with age.