giuzep89

Short of all that ^^^ I use the standard 1/4 tsp for 5 gallons or 1 Campden tablet per gallon. Never had a problem. And K-Meta doesn't...

This is what I use: pH of Mead grams of K-Meta per 1 gallon 3.2 0.138 3.3 0.171 3.4 0.210 3.5 0.256 3.6 0.322 3.7...

Gotcha. Are there guidelines to know how much of each to use?

To truly stabilize, you need to use potassum metabisulfite AND potassium sorbate. Sorbate stops the existing yeast cells from...

Hey guys, I'd like to make a traditional mead of around 10% alcohol and quite a bit of leftover sweetness (dessert wine-like). I tried...

(oops, double post, sorry!)

I've been making cider mostly with Safcider AC-4 lately. Sometimes it ferments juice with an O.G. of 1.050/52 in 3 days, especially now...