- May 4, 2015
- Reaction score
Uh.. you are aware that without sauergut the lagers of Germany would be completely different, right? If you cannot taste the SG prominently in the flavor then I honestly feel very sorry for you.You'd also be surprised at how few German breweries still have Sauergut reactors in operation since with modern malt and moder water treatment it is not needed at all.
Also.. without it, how do you suppose they make their kettle pH adjustments?