I think ideally to be 100% steam free you need to vent outside, for some of us outside venting is not an option, We use the steam trap, I did a lot of R&D/ trial and error. I use this set up now, I recirculate my steam trap water, into a 5 gallon cooler, originally i added blocks of ice to keep the water cold, now I use an emersion coil chilled from a homemade cooling tower that also cools my wort,( this is set to chill the 5 gallon condenser water hours before the brew so the water is already cold) the steam trap water is pumped in via a 12 volt pump,( via a power supply) pressure is. Controlled by an accumulator so i have a steady spray, 45 degree water does a good job at condensing steam, I leave the sight glass off of my lid so I can watch and add hops etc.,some steam escapes, but the smell and most of the steam is returned to the recirculation vessel,