Got my ESB bottled up & started cleaning up to try & brew today.
Another cold Sunday morning here in western New York state, with yet another 6" of snow that fell overnight. The wind is blowing pretty steady and the thermometer is reading -6*F right at the moment.
We had the kids and the baby down for dinner last night, and talked them into staying, instead of trying to drive the 50 miles home, in what was near white out conditions.
I'm sure that omelettes, home fries, bacon, sausage, toast and coffee will be in order at some point this morning. Then the driveway will need to be cleared before the kids can get out. No small task as the tractor broke down on Friday. I'll have to beg a favor form one of the neighbors. Good thing they are all so great.
Then maybe I'll watch a western or two this afternoon and a hockey game tonight before falling asleep in my recliner.
Just another Sunday! I hope everyone enjoys what ever their Sunday brings to them!
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Road trip to Los Angeles! Worked last night so SWMBO is driving the country side and while I take the city. Home brew store trip??? Ooo maybe!
Just to be clear, I'm making the PA Dutch version, not the soul food version.Ooooo, chicken and waffles.......
Just to be clear, I'm making the PA Dutch version, not the soul food version.
Not my preference, but I'm from the south, whereas my family was all born and raised here in Lancaster County.
PA Dutch is roasted or stewed chicken, with gravy. The other version uses fried chicken, and maple syrup.I didn't know there was more than one "chicken and waffles". But how can chicken and waffles be bad?
Well I woke up Sunday morning with no way to hold my head that didn't hurt. And the beer I had for breakfast wasn't bad, so I had one more for dessert
PA Dutch is roasted or stewed chicken, with gravy. The other version uses fried chicken, and maple syrup.
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