Today I kegged my Butty Bach clone 19 litres at 4.3%. I’ll give it 3 weeks to carbonate and condition.
In case you haven't seen these, I'd recommend one of two modifications to prevent "sudsing up" . This is best exemplified when washing a carboy. The suds and water build up in the fermenter because vacuum forms while draining.Bought the PVC parts to assemble a keg washer so that I can wash my fermenters when I bottle next. Also, have a pump and small spray ball on the way from Amazon. Forgot the bucket though, stupid bucket.