mgortel
Well-Known Member
I am a huge fan of Guiness.....probably my favorite beer...I love stouts.
I have tried brewing several stouts all-grain.......Dry Stouts and Sweet Stouts....even a extract stout before I did all grain....and I have to say I have not been impressed with any yet. They are ok....but nothing to get too excited about. I realize it will never taste like Guiness.
My latest sweet stout is ok....but still just not quite whatr I want.....been in the bottle for 6 weeks......and still not quite as good as I was hoping....perhaps the stouts need to age longer in bottle? Any feedback guys?
BTW.....I am drinking Nut Brown and Hefewizens I brewed previously while brewing an Irish Red today....cheers!
I have tried brewing several stouts all-grain.......Dry Stouts and Sweet Stouts....even a extract stout before I did all grain....and I have to say I have not been impressed with any yet. They are ok....but nothing to get too excited about. I realize it will never taste like Guiness.
My latest sweet stout is ok....but still just not quite whatr I want.....been in the bottle for 6 weeks......and still not quite as good as I was hoping....perhaps the stouts need to age longer in bottle? Any feedback guys?
BTW.....I am drinking Nut Brown and Hefewizens I brewed previously while brewing an Irish Red today....cheers!