Why wash yeast? When you've got a commercial slurry worth potentially $$$s you might want to wash yeast, if it gets infected but remains recoverable. Is there a problem with your beer or brewing process that makes you believe you need to wash yeast? A crude comparison between washing and not has a very good chance of promoting beliefs based mainly on biases driven by ignorance and lady luck. And a dash of Brulosophy's own brand of digital superstition encouraging home-brew lore. I have actually done real scientific experiments in a controlled lab environment. Unless alcohol levels are very high, store brewer's yeast in beer and save yourself a lot of faffing about for no apparent reason. Beer is a great medium for brewer's yeast generally. As close to ideal conditions for storing brewer's yeast as most home brewers are going to get, in reality. A kind of home-brewed buffer for yeast storage. WTF pour it down the drain? If alcohol levels are very high, don't store brewer's yeast for reuse, dump FV slurry and prep fresh yeast. Why take chances and risk sacrificing a beer - brew day, its preparation and clean up and the time invested in fermentation?