I am about to start washing/storing/reusing yeast for the first time. I've read a lot of different opinions on maximum storage times and usages which seem pretty variable. It seems like the consensus is it depends on the strain in most cases. I am curious if anyone has experimented by splitting a batch and seeing what the results are. I don't think Brulosophy has attempted this yet as far as I can tell. Also, is there a storage technique besides mason jars that would potentially keep the yeast fresher? Maybe a specific type of vial?