slimbiggins
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Is it ok not to stabilize if no back sweeten is desired and just degass?
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Yes. I almost never use sorbate in my finished wines as I don't sweeten them, and I don't like the taste of sorbate.
If the wine is done, as proven by hydrometer readings, it doesn't need to have sorbate added if there is no sweetening.
If the wine is done, as proven by hydrometer readings, it doesn't need to have sorbate added if there is no sweetening.
