I brewed an English bitter/ special bitter, and it came out way darker than expected. I used marris otter as the base malt. And only about 2 oz of chocolate malt for color in a 5 gallon batch. It also used demara sugar. Any thoughts on what would have caused the darkness? I didn't think that the ingredients would be that dark as to cause the shift. And beersmith estimated it to be pretty middle of the road.
Sent from my SCH-I545 using Home Brew mobile app
Sent from my SCH-I545 using Home Brew mobile app