Hey all!
New to mead making. I just started a primary with some ground spices and less than 5 minutes into the process, it seems they have all fallen to the bottom. I used 1tsp cinnamon, 1/2 tsp ginger and 1/2 tsp nutmeg. I also used ec1118 for yeast and some ferm K. It's this normal? I've never used spices before. Do I need to stir it routinely?
Thanks!
P.s. I found out after sealing it up that I could have added the spices to the secondary. Also that I may have used too much cinnamon..... womp
New to mead making. I just started a primary with some ground spices and less than 5 minutes into the process, it seems they have all fallen to the bottom. I used 1tsp cinnamon, 1/2 tsp ginger and 1/2 tsp nutmeg. I also used ec1118 for yeast and some ferm K. It's this normal? I've never used spices before. Do I need to stir it routinely?
Thanks!
P.s. I found out after sealing it up that I could have added the spices to the secondary. Also that I may have used too much cinnamon..... womp