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  1. W

    Winter Ale Recipes

    The last of the Jack-O-Lanterns have been carved, lit, admired, left out to go soft, and been discarded like so many before. Halloween costumes go back in the box, the box goes back in the attic, and our minds turn to the cozier side of Autumn - baked goods, sweaters, hot cocoa, and best of all...
  2. P

    First try Ginger Cider- left some skin on, bad idea?

    Hello everyone. I have been a long time lurker to Homebrewtalk as normally I make liqueurs, but I finally decided to make an account and do my first active cider. So what I have going is a ginger cider with mostly peeled ginger minus some of the joints. I left a bit, thinking that it wouldn't...
  3. FortuneMead

    How to back sweet and carbonate with honey

    I'm ready to bottle my 5gal batch of very gingery ginger mead. I need to back sweet to cut the overly ginger bite. My f.g is at 0.996 and holding for over a week now which makes me think fermentation has finished abv of 12.3%. I did not cold crash it nor added any chemicals yet. I want to add a...
  4. J

    Szechuan Sauce Kettle Sour

    Hey, New member here, a frequent user. I recently tasted a Szechuan Sour from The Booth brewing (a Korean brewing company based here in N. California). It is easily one of the most interesting beers I have ever tasted, clearly not created for western palates (but I loved it, hence me being...
  5. LTBradley

    Strawberry Ginger Saison

    Greetings! I've been researching recipes and guides for a strawberry saison I'm looking to brew for a competition in 2020. I'm very much still in the planning stage right now, but I'd like some ideas about using ginger and honey with this recipe. Currently, I'm working off a recipe that I found...
  6. B

    Ginger Bug Mold

    Hey all, I’ve been working with a ginger bug for nearly two months strong. It’s been delivering on some really fantastic ginger beer, but has recently developed some black spots on the bottom. I also noticed with the last batch that it had me racing to the restroom after every glass. I thought...
  7. Beeru

    Autumn Seasonal Beer Rye and Ginger Ale

    Grain Bill: 57% 7 lbs Vienna 16% 2 lbs Maris Otter Pale 16% 2 lbs Rye Malt (Briess) 8% 1 lbs Honey Malt 2% 4 oz. Roasted Barley (Briess) 1% 2 oz Special B Mash in at 150 for 60 min Mash out at 167 for 10 min 60 minute boil 1 ounce East Kent Goldings...
  8. giannie

    Cyberpunk beer?

    Basically I'm a student in a Fermentation Sciences course and as a final project we need to write up a recipe for some fermented product. I chose beer, and I want to make it cyberpunk or science themed, so I'd like to see if y'all have any ideas to spare. My ideas so far: - IPA: I like them -...
  9. Kruger_Brewer

    Brewing with ginger!

    Hey guys, I made an entire video detailing the use of ginger in brewing. It will be a whole series dealing with different ingredients - I'd love some feedback on the video and subject matter. Let me know what you think!
  10. F

    Flavored cider help

    Hello All, Just started a small 1 gallon batch of cider and I'm looking to do some flavors in this one. Possibly ginger or raspberry? I started primary fermentation on Friday. Is there anything I can add to the secondary to get a flavor going on, or did I need to incorporate the...
  11. F

    Flavored cider help

    Hello All, Just started a small 1 gallon batch of cider and I'm looking to do some flavors in this one. Possibly ginger or raspberry? I started primary fermentation on Friday. Is there anything I can add to the secondary to get a flavor going on, or did I need to incorporate the...
  12. HemlockHomebrewer

    Need help: Ginger beer won't ferment

    I'm trying to brew a ginger beer. Here's the basic recipe I made up: -3# x-light malt extract (dried) -3# corn sugar -1# CaraHell barley malt (toasted and crushed) -2oz whole-leaf Cascade hops (1.5oz to brew, 0.5oz to finish) -2oz fresh grated ginger (added last 10 minutes of...
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