2hennepin6
Well-Known Member
Firing up my single tier, 3 keg HERMs set up-known as El Sistema tomorrow morning. It will be a chilly start here in So. VT. Hopefully the propane burners will cut the chill a little. Making a saison-7% ABV range. Basing my recipe around total water volume (15 gal) and will sparge until the hot liquor tank is empty. I broke the boil kettle sight glass so I don't have a good way to know when to stop sparging. I don't aim for the bullseye just the ballpark as far as style.