So who's brewing this weekend?

[Hoppy2bmerry]

I have the water measured and in the kettle, ready to fire up in the morning. Imperial stout and will see what I can do with a partigyle.

 

[seatazzz]

Grain milled last night for an IPA tomorrow, using the last of the Mosaic for flavor/aroma/dry hop, and bittered with Cascade. With the warmer weather, going to change up the chilling procedure by using the plate chiller until it gets down to 90, then switching the hoses to the IC buried in ice water. Also going to keg the Mosaic Pils brewed 2 weeks ago, that tastes absolutely fantastic.

 

[Pkrd]

Friend of my brothers came over to make some whisky (yes, perfectly legal hereabouts). He had 12kg of grain so we set aside 3.5kg for BIAB and crammed the rest in the grainfather. BIAB went fine but the grainfather was very slow to sparge. 35L of wort, no idea how it will come out, learning experience for both of us.

 

[jready]

My better half is out of town this weekend shooting to get 4 batches in.

 

[Hoppy2bmerry]

Dough in.

 

[TheMadKing]

Ramping up from a 95F mash in to my beta rest temp on my märzen

 

[One4Liberty]

Brewing a new IPA recipe. Updated my simple haus IPA with some Vienna and trying some Galaxy hops.

 

[MagicRat]

Making a simple Vienna lager - 10 Vienna, .5 Caramunich II, .1 Carafa II

 

[day_trippr]

Fly sparge done, numbers are looking good, on to the boil!

 

[bracconiere]

i've been cheating on brew days, and making cider recently....but all 6 of my kegs are full now, so i'm going to brew some beer tomorrow...

(been damn near a year since i've had 6 full kegs! i'm happy again! )

 

[Hoppy2bmerry]

Moss and aroma hops in.

 

[OG-wan Kenobi]

The day was going so smooth until now

 

[knash3]

It's a great recipe, clone-wise. This will be my third 10 gallon batch of it - it rivals Julius for going fast here!

Cheers!

Funny - Julius clone is the batch I brewed following the Juicy Bits, it's now on the 2nd keg and going fast.

 

[day_trippr]

Juicy Bits joins the pipeline party! Volume and OG on the nose. It's a beautiful thing

Cheers!

 

[Hoppy2bmerry]

The day was going so smooth until now View attachment 631334

The floor doesn’t look like it needs a cleaning.

 

[Cat skinner]

I’m gonna brew a margarita Gose tomorrow. I quit brewing 2 1/2 years ago when diagnosed as type II diabetic. I’ve missed it (although I wasn’t a frequent brewer then, still a newbie ). Blood sugars are under control, I drink Michelob ultra now and no blood sugar issues so I’m gonna play this weekend and brew a hopefully moderate low carb beer.

 

[Beer-lord]

I'm brewing a Strata hopped Pale on Father's Day because I was asked what I wanted to do on FD and said, "brew". Why not?

 

[BarleyStanding]

Weissbier going into fermenter.

 

[GoeHaarden]

Waking the beast from Friday. Kettle sour gose...

 

[Kharnynb]

Making my yearly batch of honey/star anise wheat.
Since i switched to m21 yeast it for even better.

 

[camonick]

3 gallon batch of Munich Helles boiling

 

[Novacor]

Mosaic and El Dorado pale ale Father's Day brew. Put that on the yeast cake of an Altbier that I just kegged.

 

[bovine_OB]

10 gallons of my Munich helles brewed up today. 3rd time brewing this recipe, first time brewing 10 gallons. Went ok I think. Have two 5 gallon carboys in my keezer now, no room for serving kegs for a couple weeks now.

 

[OG-wan Kenobi]

The floor doesn’t look like it needs a cleaning.

I soon found out I was out of paper towels as well, even if the brew day wasn't perfect I am sure the beers will make up for it

 

[Hoppy2bmerry]

Don’t feel too bad, I managed to splatter stout in my kitchen

 

[jturman35]

Started my WLP530 starter last night! Getting ready for what I hope to be my finest beer yet, a Westy 12 Clone. Because this yeast was is from Feb 5th I’m going to ramp this starter up in two steps.

 

[Gary Baker]

Brewed my wheatwine Saturday----turned out fine. Oxygenated the wort in my fermenter and pitched a yeast starter and packet of dry yeast.

There was activity in the airlock within an hour of pitching. Went to bed thinking all was fine. Was woken up by a loud hiss from the living room the next morning. Hops and krausen was starting to clog the airlock-but caught it in time. I cleaned and sanitized the lock and put it back on. It went nutz again (see pic ) so I ended up sanitizing some aluminum foil and placing that over the hole in the lid. Cleaned and sanitized the airlock again and all is fine now Thought for sure I had soft serve on the ceiling and walls

 

[Abrayton]

Attempting my first parti gyle, a Barleywine and ESB

 

[Hoppy2bmerry]

Brewed my wheatwine Saturday----turned out fine. Oxygenated the wort in my fermenter and pitched a yeast starter and packet of dry yeast.

There was activity in the airlock within an hour of pitching. Went to bed thinking all was fine. Was woken up by a loud hiss from the living room the next morning. Hops and krausen was starting to clog the airlock-but caught it in time. I cleaned and sanitized the lock and put it back on. It went nutz again (see picView attachment 631691 View attachment 631692 ) so I ended up sanitizing some aluminum foil and placing that over the hole in the lid. Cleaned and sanitized the airlock again and all is fine now Thought for sure I had soft serve on the ceiling and walls

Do you use two strains of yeast? Is that the reason for the starter and packet of dry yeast? Looks like you participate in a club, guessing from the beer sign.

 

[grampamark]

Not the weekend, but I’m brewing a CC (Centennial and Citra) Pale Ale right now.

 

[treacheroustexan]

Kegged a session hazy IPA today, and going to brew a small batch pineapple saison tomorrow.

 

[seatazzz]

Galaxy hops should be here Friday night, so planning a nice Smash with them Saturday morning.

 

[ApolloSimcoe]

Grisette! Saturday

 

[Gary Baker]

Not different strains-i just like to add a starter and a pack of dry yeast when I'm brewing a bigger beer. I'm a member of several Facebook beer groups-but nothing local......i will meet up with fellow brewers for an occasional pint/brewday The signs recognize my participation in a local beerfest/music festival that I attend annually called Funktoberfest---which includes a homebrewer contest.

Do you use two strains of yeast? Is that the reason for the starter and packet of dry yeast? Looks like you participate in a club, guessing from the beer sign.

 

[oscarjets]

I’m brewing an American Wheat tomorrow after work. Starter has been spinning for a couple days, grain is crushed, and propane tank is now full. Going to add some grapefruit zest for something different, hopefully I don’t regret it.

 

[day_trippr]

Was going to brew 10 gallons of Galaxy-forward neipa this Saturday, even have a big 1318 starter running right now. Then I checked the pipeline and realized after I keg the batch of Juicy Bits that's on the last dry hop right now there won't be any empty kegs to fill

16 kegs full of beer, no empties. First Homebrewing World Problem

 

[JonM]

Trying an experimental brew. A while back I had a Mosaic IPA on tap and a Patersbier. I had to switch the keg line from one to the other so when I did that, the line was full of IPA. I poured a little of the Patersbier just to flush it out, so I had a little glass of a blend of each. I tasted it and it was really good! So this weekend I'm doing a Patersbier generously hopped with Mosaic.

 

[brewbama]

On the first step of a Citra Pale Ale

 

[OG-wan Kenobi]

Wife just told me she has to work tomorrow


Going to do a NEIPA
1/4 lb of each, Galaxy, Mosaic, Simcoe, Citra
A24 Yeast
11lbs 2 row/ 1lb white wheat/ 2lbs oat malt

 

[tegman]

Brewing a nice West Coast IPA on Sunday.

2-row and a touch of 40L
2 oz of Magnum for bittering
4 oz Falconer's Flight @ flameout
4 oz Falconer's Flight split between fermenter and keg
Imperial A24 yeast
150 ppm SO / 50 ppm Cl