3 gallon batch of Munich Helles boiling

The floor doesn’t look like it needs a cleaning.
Brewed my wheatwine Saturday----turned out fine. Oxygenated the wort in my fermenter and pitched a yeast starter and packet of dry yeast.
There was activity in the airlock within an hour of pitching. Went to bed thinking all was fine. Was woken up by a loud hiss from the living room the next morning. Hops and krausen was starting to clog the airlock-but caught it in time. I cleaned and sanitized the lock and put it back on. It went nutz again (see picView attachment 631691 View attachment 631692 ) so I ended up sanitizing some aluminum foil and placing that over the hole in the lid. Cleaned and sanitized the airlock again and all is fine now Thought for sure I had soft serve on the ceiling and walls
Do you use two strains of yeast? Is that the reason for the starter and packet of dry yeast? Looks like you participate in a club, guessing from the beer sign.
Trying an experimental brew. A while back I had a Mosaic IPA on tap and a Patersbier. I had to switch the keg line from one to the other so when I did that, the line was full of IPA. I poured a little of the Patersbier just to flush it out, so I had a little glass of a blend of each. I tasted it and it was really good! So this weekend I'm doing a Patersbier generously hopped with Mosaic.
I volunteer to help you empty one... just send it my way. ;jWas going to brew 10 gallons of Galaxy-forward neipa this Saturday, even have a big 1318 starter running right now. Then I checked the pipeline and realized after I keg the batch of Juicy Bits that's on the last dry hop right now there won't be any empty kegs to fill
16 kegs full of beer, no empties. First Homebrewing World Problem![]()
I volunteer to help you empty one... just send it my way. ;j
lol!
I wonder if it's even possible to ship a keg of beer - never mind have any of it arrive at the intended destination...
Cheers!