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So who's brewing this weekend?

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-15 F here this morning with windchills at -26 F. I think I'll wait at least until it get above Zero.
 
Brewed Thursday (28th). 13 gallons of imperial stout and 5.5 gallons of low ABV stout with the third runnings. 48 pounds of grain, 4 pounds of sugar. 1.101 on the imperial and 1.039 on the regular.

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And drank this while brewing.
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Mashing in on a Best Bitter right now. 9# maris otter, 1# homemade invert #2 will go in the boil along with some EKG. 1469 will be the yeast!
 
Discovered I was going to run out of beer before vacation in 2 weeks so mashing in an Arrogant Bastard clone today. Skimped a pound on the grain bill in order to use the pound of dextrose I forgot on the last brew. About 8 minutes left in the mash.
 
-12 for the high temp today! Ordered a pump so I can chill wort by recirculating instead of running the hose... will make winter brewing easier. Need to get a tank to catch the hot water from the first part of cooling and use it for cleaning... get away from garden hose in this deep cold. I can refill the cooling water barrel by carrying water from the house.
 
Was planning on brewing a SMaSH IPA with my son today, he's in from Minnesota and has never witnessed homebrewing in action. We both woke up sick as dogs this morning. Plans canceled. :(
 
Trying to work myself up for brewing this weekend. Going to be nice enough unlike the past two when I wanted to brew. Now feeling lazy but may be the only chance I get for awhile. Have to check propane and make a starter tonight.

Either brew a Christmas Stout or a Bitter.
 
I'm taking advantage of the above freezing temps today and brewing a Kölsch-inspired pale ale. It's been -30C for a couple weeks and this "warm" weather is very much appreciated!
 
-31?? -30?? Umm, we complain when it's +30..even +40.

NEIPA planned in a couple days.
I actually brewed at -28C over Christmas, and the weather was surprisingly tolerable. Clear blue skies and calm. The unforseen factor was the propane. Apparently -30 is so damn cold that it won't gassify properly! I managed a weak 30 minute boil before it gave up the ghost.
 
I actually brewed at -28C over Christmas, and the weather was surprisingly tolerable. Clear blue skies and calm. The unforseen factor was the propane. Apparently -30 is so damn cold that it won't gassify properly! I managed a weak 30 minute boil before it gave up the ghost.
On otherwords you were outside attempting this feat....speechless! I don't golf unless it's over 60f. Feeling wimpy right now...
 
Now that the cold spell is over (for now), I plan to brew a NE IPA on Monday since I have the day off. Temps are suppose to be in the teen's so I better take advantage of it! I scored 2lbs of Belma hops for free, so I think I will do a blend of Citra/Amarillo/Belma for this brew.
 
Managed a brew day Monday, just an 11 gallon batch of my "house" ale all my friends love. Need to get a batch of lager brewed next... next time temps are above 25 and I won't freeze the garden hose solid!
 
Gonna get another foot of snow on Friday night, so for the first time I'll be brewing up my new recipe. A Great Lakes Chillwave inspired double IPA with Mosaic, Nugget and Cascade hops. 9% abv, ~80 ibu's
 
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I had surgery on my achilles two weeks ago, so I’m sidelined for a while. Got plenty of recipes I’m eager to brew. Nothing but podcasts and hopeful thinking for a while.
 
Wasn't planning to, but since I'll be in the garage cleaning up at friday night anyway might as well put a pot boiling since I got a vacant fermentor and all the ingredients. Might do a second batch of gringo but with bolder hops as the first one was mainly brewed for my wife/sister/her husband, could possibly school the aforementioned in beer tasting in the process.
 
Planning on getting up early tomorrow and getting a Kölsch going. I'm wanting to use up the last of the Nelson Sauvin from last year. I haven't brewed in a good while so I'm definitely looking forward to it. :D
 
I will brew a closet red IPA tonight. Basically trying to get rid of all the malts and hops I got flying around here to make some space. Red x, 2 different crystals, lager malt, bohemian pilsener, munich, flaked barley, a dash of carafa2, and a bit of spelt malt combined with admiral for bittering and simcoe and green bullet as aroma additions. I think I will skip the dry hopping, but if there are going to be leftovers from Simcoe or green bullet, I will reconsidder it.
 
Planning on getting up early tomorrow and getting a Kölsch going. I'm wanting to use up the last of the Nelson Sauvin from last year. I haven't brewed in a good while so I'm definitely looking forward to it. :D

Nelson sauvin in a Kolsch?! I likey.
 

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