For me it will be a biab weekend as well and it will also be a StoutPlanning my second ever BIAB brew day. I'll be brewing Yooper's Oatmeal Stout.
Got a new stove coming tomorrow, definitely planning to brew this weekend!
Brewing an American Wheat Ale right now. Five minutes from flameout. 'Scuse me, I gotta run...
Broke in the new stove with a Belgian Tripel IPA last night, the stove took some getting used to, but overall it went pretty well.
Lots of hoppy goodness in this one
Did a yeast starter for the Belgian yeast, this batch was going crazy and already fermenting when I added it to the batch.
Sounds good. What was your batch size?
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