So who's brewing this weekend?

[dfc]

It's too warm in Chandler, AZ for brewing ATM. If my pipeline were low I'd be brewing though, that's for sure.

 

[mattmmille]

I'm hoping to get around to brewing a batch of FuzzyMitten's Hi Nelson Saison with hibiscus flowers this weekend...within the next week, anyway.

 

[razyrsharpe]

with some Milk Stout. i have been taking a "hiatus" for a couple of years, but i go the fever again. today it will be an extract recipe, but i have a mashtun now and will soon enter the world of AGB. i am excited/nervous, but if my bro can do it, i can too.

 

[Hello]

Doing a Creme Brûlée clone this weekend and looking forward to it. I hope it is delicious.

 

[Shuznuts]

Just put to bed a white ale. A nice summery brew.



Super hot brew day!


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[mcbaumannerb]

Going to brew a saison, probably on Sunday when it won't be so hot.

 

[ElJefeBrews]

Just started the ice bath on my 2row/calypso smash. It was a request from a dude at work

 

[icebob]

Doing a Creme Brûlée clone this weekend and looking forward to it. I hope it is delicious.

please let me know how it went, dying to brew one...

 

[vlucchetti]

Planning an IPA using only merkur hops.

 

[Hello]

please let me know how it went, dying to brew one...

I sure will. Brewing with someone who doesn't brew but is very interested. I'm weirdly nervous.

 

[Johnnyhitch1]

Brewed a Summer Ale while bottling my cherry wheat (218 @12oz, 26 @750ml champagne bottles, 3 @22oz bombers)

You bottled 218 12oz in one sitting?
Part of me wants to commend you and part of me wants to buy you a kegging setup...

 

[46binder]

51 bottles of an ESB today, and tomorrow a Saison!

 

[Skrazybrews]

The plan is to brew up an ESB this weekend at my dad's

 

[mgortel]

Brewing Biermunchers Centenniel Blonde today to celebrate the 4th!

(The last batch didn't last long is was so damn good)

 

[catdaddy66]

Thinking about doing an Irish red ale. Making my starter with wlp004 today. Going to the LHBS tomorrow and get the recipe filled. Man, I'm brewing at a torrid pace!

I got a FEVER! And the only prescription... Is more homebrew!


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[branman]

Just starting the boil on goose island urban wheat clone... I feel the same way as you catdaddy66

 

[mattmmille]

Doing Fuzzymittensbrewing's Hi-Nelson Saison BIAB. Grain is in the bag and underway!

 

[Brewenstein]

6 gallons of an amber ale. Seem right to do one on the 4th! Be safe everyone 1

 

[macbeer43]

Not I but..this turned out nice my amber Ipa!!!

 

[AkTom]

Mashing in BM's Cream of 3 Crops. My 2nd AG. I figured out how big my Tuns are... Will easily fit 7.5 gallons of water, 12# 2 row, 4# flaked corn and 1# minute rice. Not much room left. I'll be subbing in 1 oz. Saaz and 1 oz. mystery hop. The % on the hops is slightly higher, but I've got them. My miniature LHBS didn't have the yeast I wanted. Ended up with a Calif. liquid yeast and a packet of Safale 005 (or something like that). I plan on 1 carboy as is, and the other will do a fruit secondary.
Thanks to all y'all I'm in this hobby. I have a few friends who brew, but schedules are a difficult thing. Without all you guys and Wonderful Gals, I'd never make. Thanks for all your help.
Tom

 

[DJDBrew]

Mashed in about 30 minutes ago. Doing SD_SLIM's Blood Orange Hefe. Did the extract version a few months ago and it was delicious. Trying the AG version now. Can't wait to try it!

 

[beekeeperman]

Bottled 5 gallons IPA yesterday and brewed another 5 gallons of
red ale this morning, Independance Day Ale I'm naming it . (IDA)

 

[icebob]

Warming up for a BM Wit-Ness! first brew with the newly acquired brewstand.... Hope it goes well...!

 

[sablesurfer]

Got a bavarian wheat kit done last night. Looked at the grain listing and thought, 'way too yellowy'. So it is now a dunkel with special B and 120 that I had in the basement. Starter poured in this morning after finally getting it down to temp in fermentor.

 

[wilson42203]

Tomorrow I will be brewing the AHS Sour Ginger Peach Ale for the first time (AG version). Any insight from anyone who had brewed this about what to expect? All the reviews so far look pretty good.

 

[Beer-lord]

Doing a Mosaic IPA tomorrow. Trying to dial in what this hop is all about.


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[WesleyS]

Tomorrow I will be brewing the AHS Sour Ginger Peach Ale for the first time (AG version). Any insight from anyone who had brewed this about what to expect? All the reviews so far look pretty good.

The only advice I can give is don't add the fake peach flavoring. The base beer turned out okay. Not sour at all, though. But the ginger is a nice addition. The peach flavoring completely ruins it IMO.
I bought it when they were offering free shipping on all their kits last year. It sounded interesting, so I figured I'd give it a shot. It's been at least 9 months or so and I still have more than half the batch left just sitting around. Not sure if I'll be able to get through them all or not.


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[RonPopeil]

Doing a Mosaic IPA tomorrow. Trying to dial in what this hop is all about.


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IMO skip it and go to Galaxy. Mosaic has hints of flavor. Galaxy has a fistful.

 

[RonPopeil]

Oh, thread. I did a bitter after a mild. Just have a white IPA experiment in my sig before I need to restock the pipeline.

 

[Skeptidelphian]

Getting ready to heat up the strike water for my latest best bitter. Got the 1469 west yorkshire yeast and I'm super excited.