So who's brewing this weekend?

[Fly_Rodder]

11 gallons of a dry Irish Red. Mmmm.

It'll be snowing like a bastard, but I'll be warm and dry brewing in the basement.

 

[unionrdr]

^^Yeah,I can dig it. I'll be brewing in the kitchen & hauling into the mancave to the fermenter stand.

 

[pmatson]

Brewing a 5 gal batch of Crookedtail's Honey Balz Spring Wheat.

 

[Brewitt]

Bottling 5 gallons of Belgiego (that's Belgium and San Diego) IPA (a hoppy IPA brewed with Belgian Golden Ale yeast, Magnum, Simcoe and Amarillo wort hops and dry hopped with Citra and Belma) and 5 gallons of a Grapefruit IPA (same wort, San Diego Super Yeast and dry hopped with Cascade, Centennial and fresh grapefruit zest). Hoping to brew another 7 gallons of Russian Imperial Stout ala Old Rasputin if time allows.

 

[mytommygundont]

I'm brewing a Mango Habenero IIPA this weekend as a request from a buddy. Apparently he had one at a homebrew competition put on by Stone last year and loved it.

I'm going to make the Zombie Dust clone with more bitterness and and corn sugar, then in secondary I will put some Habenero infused vodka and most likely Mango flavoring in it. Should be an interesting beer.

 

[JonM]

Doing the famous SWMBO Slayer recipe with bottle-harvested Bell's Winter White yeast. Again.

 

[jonmohno]

Making somekind of RedIPA.Got some honeymalt and ambermalt,wonder if the buiscuit malt I have also would be unnessesary because of the ambermalt? Toasting some oats too.

 

[Cgreen042389]

Getting ready for a hefty weekend.... I'm doing a RIS, she is doing a saison, and we are walking a friend through his first partial mash

 

[jetmech_63]

Just got 5 gallons of Hard Cider going, tomorrow will brew Honey Weizen with corriander and orange peel and on deck is a Honey Amber. Guess who just scored a deal on some fresh honey at the farmer market :rockin:

 

[feinbera]

Does Friday night count as "this weekend"?

...well, if not, screw you; it was a good hour into Saturday morning before I got my kettle disassembled and rinsed and got around to tasting my hydrometer sample.

Got about 4.75 gallons of Citra/Cascade IPA sitting in the swamp cooler with yeasties hopefully already starting their work. Yeah, gotta work on kettle trub losses, but what this batch lacks in volume, it already seems to be making up for in flavor. This will be my fourth run at an IPA; I'm optimistic I'll finally be satisfied with the level of hoppiness.

Hmmm... guess I'd better go disconnect my burner from the house gas supply before I stumble off to bed...

 

[Gixxer]

4 gallons of Blue Moon type beer...

 

[WileECoyote]

Im going to start brewing a Blonde Ale in about an hour, right after I have my coffee.

I love brew days, we always start our brewing session's with a toast to the brew.

Theirs just something special about having a home brew for breakfast, and brew day's are the only time we ever do this for some reason. :smack:

Hmmm, might have to think about that one, lol

Cheers

 

[UTPhish]

Brewing a Zombie Dust clone and a Dusseldorf Altbier today.

 

[bscott1011]

Bottled 5 gallons of apfelwein and 2.5 gallons of my first all grain Oktoberfest yesterday, about to mash in a 2.5 gallon stovetop Fizzy Yellow as soon as the water gets to temp.

 

[Channel66]

If I brew is going to have to be with what I have on hand. Brew store its holed up in the blizzard, 2 ft over night still coming hard now I don't think the 50 mph and white out conditions help.

Let's see.. I've got some light dme, about 8 lbs of 2 row, a lb of munich, some caramel 60, and a just lb of perle hops. (Been trying to work down my stock for re structuring guess I should have waited. For yeast I've got some wyeast 3522 some pacman, some wyeast abby II. Since Thames valley, And a few packs of various dry yeast.

Maybe a Belgian IPA? the 2 row, and Munich touch of the caramel, aggressive schedule with the perle, then maybe the 3522 for a fruity aroma? Thoughts?

 

[Evan_L]

5G of a red's rye clone mashing now

 

[landshark]

Brewing 10 gallons of Irish Red up today.

 

[Oldskooler]

I just did a batch of Brandon O's graff. it already tastes good the OG was 1.054

 

[krenshaw]

starting early and making 3 batches tomorrow.. milk choc stout, ipa, and a vanilla porter!

 

[mttfrog13]

I'll be racking a leavenworth eightmile alt into the secondary today and making a starter for tomorrow. Tomorrow, I'm brewing a Tripel IPA.

 

[unionrdr]

The krausen is finally starting to settle on my starter,& it's getting lighter colored. Looks like I'll be brewing my Hopped & Confused ale v2 tomorrow.

 

[rkbarnes82]

Imperial kolsch

 

[govner1]

Just finished nine gallons of Rye IOA!

 

[Evan_L]

5G of a red's rye clone mashing now

Red's dead baby, Red's dead.....ended at the mash with a huge fail. Maybe next weekend.

 

[BPhad]

Red's dead baby, Red's dead.....ended at the mash with a huge fail. Maybe next weekend.

Too bad

 

[craigger64]

I shoveled out a spot on my snow covered deck today for brewing tomorrow. Denny's Wry Smile Rye IPA!

 

[Bierliebhaber]

Caramel Corn cream ale...

 

[MoreHops]

Chubby Boat

 

[EO74]

Just finished a pilsner,got a late start cause of the f#%@ing BLIZARD!!!!

 

[govner1]

What blizzard? It was 65 & sunny here. Brewed a very nice Rye IPA.