CliffMongoloid
Well-Known Member
I am going to do a 2 gallon batch of a chocolate porter- using up some old grains so we'll see how it goes.
grain - 3lbs 2 row, 4 ozs chocolate malt, 4 oz victory, 4.25 oz honey malt, 4 oz flaked barley, 4 oz carapils- maybe some crystal 60 or 40
hops- havent decided i have northern brewer, cascade and fuggle- so a combo of those prolly
yeast- one gallon will get us-05 and one will get San fran lager-
I know its a bit of a frankenbrew but my ferm chamber is busy lagering 10 gallons and i have the itch to brew and i have all the ingredients on hand- thinking it will be close to a porter of some sorts
grain - 3lbs 2 row, 4 ozs chocolate malt, 4 oz victory, 4.25 oz honey malt, 4 oz flaked barley, 4 oz carapils- maybe some crystal 60 or 40
hops- havent decided i have northern brewer, cascade and fuggle- so a combo of those prolly
yeast- one gallon will get us-05 and one will get San fran lager-
I know its a bit of a frankenbrew but my ferm chamber is busy lagering 10 gallons and i have the itch to brew and i have all the ingredients on hand- thinking it will be close to a porter of some sorts