So who's brewing this weekend?

[brockettbrews]

Just did a red lager all grain and a muntons light lager partial mash

 

[Rbeckett]

Yup a Mai Bock for bottling and a hefe for the keg. Now I just gotta get motivated and get out to the shop and get started. One of these days my tower will be done and I can just roll it onto the back deck and cook to my hearts content, till then I have to come and go to my shop to run off a batch when I get the urge. That is definately inconvenient since I gotta run the hose from the spigot and get it all set up before I can cook. Oh well that isn't gonna last forever since my tower is almost done now, just a bit mor and it will be down to wiring the control box....
Wheelchair Bob

 

[nvious23]

I am peace java stout. That was yesterday am doing an irish red today.

 

[brewsnthelou]

Peace java stout today here, and bottling my imperial blonde, grilling some ribs and salmon... Rainy Sunday, should be a good day

 

[adam62cb]

I just pulled my first decoction for a Helles bock! First lager...

 

[unionrdr]

Still waiting for my starter to finish dropping clear. Def too much DME in this one. Gotta get some spring water anyway.

 

[BPhad]

Getting ready to brew Yooper's California common

 

[Gixxer]

mashed in on my blue moon type beer.

 

[phenry]

Heating the strike water for a slightly modified version of EdWort's Pale Ale.

 

[MrTheKing]

YES!

NOOOO!

That's a remake of my coffee stout which is probably one of the best beers i've ever made. Also made a brown ale.

 

[dryboroughbrewing]

Doing a hopstand on my Citra IPA, then it's time to chill

 

[stoneyts]

Did a Citra IPA today. My 2nd brew day.

 

[MrTheKing]

8 drops of fermcap and 26 hours later. 19*C

 

[brplatz]

8 drops of fermcap and 26 hours later. 19*C

I need me some fermcap, this DIPA is bubbling like mad......

 

[Packman715]

kegged a kolsh while brewing an amber that the og was 1.062 in Snain.

 

[TXjayhawk]

Brewed a Blood Orange Hefeweizen with German Hallertau. OG was 1.046 and pitched with WLP300.

Can't wait for this one to be done.

 

[dstranger99]

Did another Boston Red PM yesterday.....And doing another Nut brown this weekend.

 

[BrewinHooligan]

Brewing a rye ipa this weekend. Just trying to decide on yeast. Probably will be lazy and use us-05, but really wanna try the san diego super.

 

[Wadian]

Brewing 60 liters of an American Barleywine tomorrow to fill an oak muscat cask. ~37 kg of malt grist, 3 mash tuns. Nothing like doing 2 new things at once... (Actually, the beer will be in 3 glass carboys until the krausen falls, so not technically at once). All advice happily received.

 

[tre9er]

I need to brew this week/weekend. Wife wants to have a "kill the kegs" party two weekends from now, which means I'll be damn-near out of beer if both kegs go that night. I'm thinking of brewing a 9g batch and a 5g batch on the same day, since I do my large mashes for 3-8 hours I can easily get the 5g done while the big mash is going. I just need to pick two beers to make, one that the wife will like and one that will keep me satisfied.

 

[Dolomieu]

Working on a red rye recipe based off the info given out by two brothers regarding their cane and ebel hopped up red rye. My first time working with rye so i'm a little anxious.

 

[tre9er]

Working on a red rye recipe based off the info given out by two brothers regarding their cane and ebel hopped up red rye. My first time working with rye so i'm a little anxious.

Rice hulls are your friend. A handful, rinsed first, should do.

 

[Guden]

Hoping to finally get around to my quad with my new 10 gallon cooler mash tun.

 

[Dolomieu]

Rice hulls are your friend. A handful, rinsed first, should do.

I figured I would have to use some rice hulls on that recipe. I use them when I add oatmeal so i figured the flaked rye would be treated the same. I posted it under the recipes/ingredients forum if your interested.

Thanks though, because that makes me feel better about my decision making

 

[Beergazzi]

I'll probably be doing my 1st 5gal batch ever this weekend..heck, I just did my first ever (AG too) 1gal batch last night (Amber Ale Mini-Monster..it went OK I think, looked like the yeastie boys were kicking in nicely this morning).

Its an extract kit, that I'll be mini-mashing the steeping grains with some 2-Row and a little flaked oats, because homebrew

So wish me luck...this forum as taught me so much.

 

[Vigo_Carpathian]

I had my brew day postponed for two weeks now. Finally, this weekend, I will be brewing the Wookey Jack clone I've been waiting for. Making the starter tonight.

 

[mmarty1]

Good luck Beergazzi, this site has taught me so much as well. I'm looking forward to my first AG this Spring.

 

[unionrdr]

Today or tomorrow I'll get started on my 2nd batch this week,a dark lager recipe a member gave me. I'm adding German yeast,German/Czech hops,& .5lb of rauchmalt. I've named it "Pork Soda"!

 

[dstranger99]

My 3 pound AG BIAB batch arrives today from Northern Brewer. Oatmeal Cookie brown, Get to use my carboy this time, other bucket is full of fermenting Boston red from last Sunday......

 

[454k30]

This coming weekend we are bottling a Hefe and starting a Maibock. Cider is being brewed tonight! Once the Cider finishes and is bottled the Maibock will go into that fermenter (cleaned and sterilized) to lager for a month. Busy next couple of weeks!