Conesus_Kid
Well-Known Member
Brewing up 10 gallons of Biermuncher's Nierra Sevada.
Mmmmmm....
Mmmmmm....
It's going to be 65*F and I want to take advantage of a decent day to brew.
Planning my second brew, a Brewers Best Holiday Ale kit. Provided I can get the spigot outside the garage flowing, it was frozen last weekend....
finished up my first try with rye yesterday after working 3am-1pm. made for a long day, but i can't think of a better way to end it.
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