So who's brewing this weekend?

[MikeScott]

Thank You

A good Spiral right!!??

I'm enjoying it

 

[Waunabeer]

I brewed 5 gal. of an all grain Trappist Ale yesterday.

 

[elproducto]

Brewing BM's Kona Fire Rock Clone as we speak.

It's -30 Celcius out here.. I really need to go electric!

 

[agodfrey11]

Brewing BM's Kona Fire Rock Clone as we speak.

It's -30 Celcius out here.. I really need to go electric!

Ill be brewing that in the next couple of weeks. Hope it goes well.

 

[rjwhite41]

Brewing a Vienna Lager today while watching the playoffs.

 

[bbone66]

Brewing a Vienna Lager today while watching the playoffs.

+1 but brewing 10 gallons of Oatmeal Stout

 

[LiquidLunch5211]

Brewed McNeill's Firehouse Amber Ale last night! Looking forward to it. If anyone has had it let me know what you thought.

 

[Carter1932]

Finished 5 gallons Vienna lager and 5 gallons of Munich Dunkel yesterday.

Trying to get all my lagers in before spring warms my cellar.

 

[rjwhite41]

+1 but brewing 10 gallons of Oatmeal Stout

I brewed an Oatmeal Stout 2 weeks ago for my last batch.

 

[bbone66]

I brewed an Oatmeal Stout 2 weeks ago for my last batch.

Hope it turns out great.

 

[WSURaider41]

Getting my brew on today. Brewing the AHS Northwest Cascadian Dark Ale. Super excited about this one. All the while I am sipping on my previous homebrew... AHS Holiday Ale.

 

[petey_c]

Just put my AHS Smithwick's clone in the primary. I was also going to do an American Amber, but I got a late start. I'll do that next week, I guess. Gonna run out and get some more snacks. I'm waiting for the J-E-T-S-Steelers Game at 6:30.

 

[brandon0982]

Did this on Friday. With the help from a friend who knows more than I do about brewing.

left to right:
5 gallons Russian Imperial Coffee Chocolate Molasses Oatmeal Stout. (sg 1.089)
5 gallons milk stout (Mackeson triple stout clone) (SG 1.038)
5 more gallons Mackeson triple stout clone in the ale pail.(SG 1.043)
5 gallons of mead in the 6 gallon better better bottle that melted when I put it in there too hot.
and the 1 gallon of mead that wouldn't fit in the better bottle since it melted.

Also have 5 gallons of apfelwein going from last week (SG 1.070)

Everything went okay even though we were having trouble with the mash tun sparge clogging on the first batch, oh and my better bottle melting, we were only supposed to get the honey and water up to 140 to pasteurize it, but was 170 when I started racking it into the BB oops, hopefully there wont be any off flavors.

 

[mfrato]

Extract Brewed hefeweizen. Its fermenting as we speak, OG of 1.050 on the button. My first brew ever so I'm excited. Any ideas on how long I should let it ferment? I've read several theories on Weizens, anything ranging from 1-5 weeks in primary with no secondary (I'm going for an unfilitered very cloudy banana weizen) so I'm not sure how long is just right. Any help would be great!

 

[Bubba]

West Coast Style IPA 12lb 2 row
2 lb Munich Malt
1 lb 60l crystal
3 oz centennial 2oz cascade 1oz willemette O.G.1078 got the recipe from this site sounded good so gave it a try.

 

[Challenger440]

Gearing up to brew AHS Rogue Shakespeare Stout clone while watching the playoffs

 

[lumpher]

just put a strong scotch ale in the fermenter about an hour ago

 

[iceman35]

Brewed a second batch in as many weekends yesterday! Did a 2.5 gallon test batch of my first recipe creaton. Up to 7.5 gallons for the year. Up from a grand total of zero from last year so off to a good start!!

 

[Gropo]

Chipped away at the ice on my patio and shoveled some snow out of the way, and managed to cook up a Scottish Ale. Can't wait till March to taste it. First time trying a Scottish. I winged my own recipe......10lbs of Gold LME, some 120L, 40L, and Toasted Barley, Wyeast 1728 (with a 650ml starter) and 2oz of Challanger @ 60 minutes. I guess that it should be close to a Scottish???

 

[electric_beer]

Brewed a Munich Helles. I am so flippin excited. Hopefully everyone in the house can keep their grubby mitts off it for the next 2 or so months!!

 

[Conesus_Kid]

Brewing up 10 gallons of Biermuncher's Nierra Sevada.

Mmmmmm....

 

[smokinghole]

There is a possibility of me brewing up a IPA on Sunday. I might give it a rest this weekend though I have four batches made in two weeks. However I don't have any IPA around so......

 

[MikeScott]

I'll be brewing my Sweet Mutt Honey Brown (from a Honey Brown Northern Brewer Recipe Kit).

I'll be ending a long stretch of not brewing, and getting to test out my new MLT. W00t!

 

[Delorean1981]

Barrel Porter, maybe half and half with rum and whiskey

 

[anchorage42]

Introducing a new person to the hobby after my Half Marathon on Sunday!
We're going to do a partial mash Oatmeal Stout that'll eventually be split in to two secondaries for some experientation

 

[jwheelz]

Got my first starter going yesterday, going to brew a Blackberry porter tonight. We still have a freezer full of hand picked blackberries from around our house over the summer. Hope it turns out good!

 

[kjjohns5]

Wow, 215 pages in this thread...

I'll be brewing 5 gallons worth of my black IPA on Sunday.

 

[bcray]

I'll be doing a SMaSH with Golden Promise and cascade. Inaugurating the new grain mill, too!

 

[MriswitH]

I am quite possibly brewing 1-2 batches this weekend.

We have a 'friends' brew-off at the end of March and i've got a 'Ryan's Face Puncher IPA' kit to get done.

 

[CrookedTail]

Brewing a sweet stout this weekend.