MikeScott

Slowly, but consistently bubbling away for the past couple weeks. Smell is...odd. chalking it up to low hop rates. Krause looks unusual...

Finally got around to brewing this up. Mashed at 160 for 30min and boiled with a few garden hops. I ended up making starters from couple...

I had my eyes on the solera blend. I'll revisit this tonight

I started one with a 2nd generation Roeselare and the other one with a starter raised from jester king dregs. I dump dregs into each...

I know it's replying to an old thread, but hows the freezer doing? Still chugging away OK? I'm looking at buying the current 10.2 CF...