djspray
Active Member
Yesterday I brewed a Fat Tire clone. It's my first time fermenting in my Johnson Control-led deep freeze, and it seems to be going beautifully.
So who's brewing this weekend?
- Thread starter flyangler18
- Start date
Help Support Homebrew Talk:
Brewing right now as I type, waiting the 60min mashing time.
Brewing a wit beer, my own recipe as follow, 5gal batch:
4.5# white wheat malt
1.5# pilsen malt
1/2# Briesss aromatic
1# Briess Munich 10L
2# flaked wheat
1# rice hulls
1/2 oz Hallertauer for 60min
1 oz Hallertauer for 5min
1/4 oz cracked coriander
1 oz sweet orange
1 oz bitter orange
1 tsp irish moss for 20min
Mashing at 153F.
S33 dry yeast
Expected numbers:
OG=1.046
FG=1.009
ABV=4.7%
IBU=10
SRM=6
Brewing a wit beer, my own recipe as follow, 5gal batch:
4.5# white wheat malt
1.5# pilsen malt
1/2# Briesss aromatic
1# Briess Munich 10L
2# flaked wheat
1# rice hulls
1/2 oz Hallertauer for 60min
1 oz Hallertauer for 5min
1/4 oz cracked coriander
1 oz sweet orange
1 oz bitter orange
1 tsp irish moss for 20min
Mashing at 153F.
S33 dry yeast
Expected numbers:
OG=1.046
FG=1.009
ABV=4.7%
IBU=10
SRM=6
davidr2340
Well-Known Member
Homebrew Heaven has a new kit... Lazy Boy Brewing Amber Ale clone. Brewing as I type! 
Just finished a Wheat that will get some watermelon added later.
Really itching to test both a) my roommate's new MiniMash MLT and b) our new chest freezer for fermentation temp control (and also pump setup for wort chilling). A lot of new stuff to test in one brew - hopefully it's ready this weekend in time for a Yeti clone.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
enderdsus7
Active Member
Brewing the Lady Liberty Pale Ale from Palmer's How to Brew on July 4. Picking up the grain, hops, and yeast tomorrow. The empty keg in the freezer is crying out for a quaffable summer beer!
Edit:
APA is in the fermenter, cooling to pitching temp.
Edit:
APA is in the fermenter, cooling to pitching temp.
kstater
Active Member
First AG.
EdWort's Haus Pale Ale
EdWort's Haus Pale Ale
HokieBrewer
Well-Known Member
Brewing up 8 gals of an American Amber tomorrow morning. Going to split it between two 5 gal fermenters. One half will get blackberries, and the other half is a toss up between dryhopping and blackberries/bugs.
Just brewed 5gal of a Smithwicks and introduced a guy to the world of brewing. First fermentation in the new chamber too, hope it holds the temp, I guess we'll see in the morning.
Might try to squeeze in an ESB tomorrow.
Might try to squeeze in an ESB tomorrow.
July 4th pale ale brew im calling ALE TO THE CHEIF. 9 pounds 2row .5 pound 2row toasted 2 ounces amerillo hops so i think it could be a SMaSH ale? God bless America!!
EdWort
Well-Known Member
For the first time I brewed two batches in one session on a 95 degree day. Went pretty well except for dumping boiling wort on my hand. I was distracted because the neighbors were curious what the hell I was doing. Did 10 gallons each of Franzikaner Hefeweissen and Wounded Knee IPA.
Sweet setup. I kegged 15 gallons of Wounded Knee today and brewed 15 gallons of Bavarian Hefeweizen.
Prionburger
Well-Known Member
- Joined
- Aug 27, 2008
- Messages
- 173
- Reaction score
- 2
Making this today:
9Lbs 2-row
1lb brown malt
1lb crystal 40
.75lb roast barley
.25lb chocolate 350
.5 wheat
Mashing at 152f
OG hopefully 1.053-1.055.
30 IBUs from two additions of Willamette hops, 60 and 10 mins.
Gonna ferment it with Burton Ale yeast at 68f.
My experiment, turning JZ's brown porter into a stout with some American ingredients and more fruit from the yeast.
This is my first beer using a stir plate, temp controller, and oxygen tank w/stone. Hope it works well!
9Lbs 2-row
1lb brown malt
1lb crystal 40
.75lb roast barley
.25lb chocolate 350
.5 wheat
Mashing at 152f
OG hopefully 1.053-1.055.
30 IBUs from two additions of Willamette hops, 60 and 10 mins.
Gonna ferment it with Burton Ale yeast at 68f.
My experiment, turning JZ's brown porter into a stout with some American ingredients and more fruit from the yeast.
This is my first beer using a stir plate, temp controller, and oxygen tank w/stone. Hope it works well!
I didn't brew this weekend, but I did rig up a temporary toolbox-mounted pump. I plan to redo the way I'm mounting the pump, but for now I should at least be able to brew with it the way it is. I just need a couple more fittings from HD/Lowes, and then I'll be ready to use my plate chiller on the next batch.
I also designed a new recipe that I'm kind of excited to try out. I think it's going to taste great, but only time will tell.
I also designed a new recipe that I'm kind of excited to try out. I think it's going to taste great, but only time will tell.
sea2summit3
Well-Known Member
About to mash in with an IPA
13 lb 2-row
3 lb Munich
1 lb 60L
Hopped every 10 minutes starting 30 minutes into the boil with a mixture of Chinook and Cascade, increasing the percentage of Cascade and decreasing the Chinook through the 90 minute boil. Dry hopping with additional Cascade.
Cheers!
13 lb 2-row
3 lb Munich
1 lb 60L
Hopped every 10 minutes starting 30 minutes into the boil with a mixture of Chinook and Cascade, increasing the percentage of Cascade and decreasing the Chinook through the 90 minute boil. Dry hopping with additional Cascade.
Cheers!
bernerbrau
Well-Known Member
Doing my house pale tomorrow:
7 lb 2-row
2 lb vienna
6 oz 40L
6 oz 80L
Chinook and Amarillo hops, WLP060 yeast.
7 lb 2-row
2 lb vienna
6 oz 40L
6 oz 80L
Chinook and Amarillo hops, WLP060 yeast.
I need to keg the Janet's Brown from BCS and gonna try my hand at a CDA (BIPA or whatever you wanna call it) this week. That's the last recipe I have planned atm, so I need to fire up qbrew and figure out what's next.
bernerbrau
Well-Known Member
Hit my dough-in temps dead on. Should have taken it as an omen. Nothing else about this brew day went smoothly.
Brewsmith
Home brewing moogerfooger
Kegged my blonde ale and brewed a pale ale with some of the repitch. Brewing my American stout tomorrow with more of the same yeast.
JediJoel
Well-Known Member
Sort of brewing... I mashed a peach wine today and will be pitching the yeast tomorrow.
Brewenstein
Well-Known Member
Brewed 12 gallons of Beirmuncher's Oktoberfast Ale yesterday. Fermenting nicely this morning.
user 15951
Well-Known Member
- Joined
- Jan 2, 2008
- Messages
- 415
- Reaction score
- 0
Gonna brew black ipa/cda/whatever you call it this weekend.
Back In Black
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 29.50
Anticipated OG: 1.069 Plato: 16.85
Anticipated SRM: 25.2
Anticipated IBU: 77.4
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.54 Gal
Pre-Boil Gravity: 1.056 SG 13.84 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
3.4 1.00 lbs. Wheat Malt America 1.038 2
88.1 26.00 lbs. Pale Malt(2-row) America 1.036 2
3.4 1.00 lbs. Crystal 10L America 1.035 10
1.7 0.50 lbs. Crystal 40L America 1.034 40
3.4 1.00 lbs. Carafa Special Germany 1.030 600
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 15.00 15.3 60 min.
1.00 oz. Magnum Pellet 15.00 29.4 First WH
0.50 oz. Centennial Pellet 8.70 3.0 20 min.
0.50 oz. Amarillo Gold Pellet 7.50 2.6 20 min.
0.50 oz. Cascade Pellet 4.90 1.7 20 min.
0.50 oz. Simcoe Pellet 11.90 4.1 20 min.
0.50 oz. Centennial Pellet 8.70 2.4 15 min.
0.50 oz. Amarillo Gold Pellet 7.50 2.0 15 min.
0.50 oz. Cascade Pellet 4.90 1.3 15 min.
0.50 oz. Simcoe Pellet 11.90 3.2 15 min.
0.50 oz. Centennial Pellet 8.70 1.8 10 min.
0.50 oz. Amarillo Gold Pellet 7.50 1.5 10 min.
0.50 oz. Cascade Pellet 4.90 1.0 10 min.
0.50 oz. Simcoe Pellet 11.90 2.4 10 min.
0.50 oz. Cascade Pellet 4.90 0.8 5 min.
0.50 oz. Amarillo Gold Pellet 7.50 1.3 5 min.
0.50 oz. Centennial Pellet 8.70 1.5 5 min.
0.50 oz. Simcoe Pellet 11.90 2.0 5 min.
0.50 oz. Centennial Pellet 8.70 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 7.50 0.0 0 min.
0.50 oz. Cascade Pellet 4.90 0.0 0 min.
0.50 oz. Simcoe Pellet 11.90 0.0 0 min.
brewed this last year, but going to sub in chinook for the cascade. i figure i have enough citrus with the cent's and amarillo. need some resiny to play with the roast.
Back In Black
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 29.50
Anticipated OG: 1.069 Plato: 16.85
Anticipated SRM: 25.2
Anticipated IBU: 77.4
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.54 Gal
Pre-Boil Gravity: 1.056 SG 13.84 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
3.4 1.00 lbs. Wheat Malt America 1.038 2
88.1 26.00 lbs. Pale Malt(2-row) America 1.036 2
3.4 1.00 lbs. Crystal 10L America 1.035 10
1.7 0.50 lbs. Crystal 40L America 1.034 40
3.4 1.00 lbs. Carafa Special Germany 1.030 600
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 15.00 15.3 60 min.
1.00 oz. Magnum Pellet 15.00 29.4 First WH
0.50 oz. Centennial Pellet 8.70 3.0 20 min.
0.50 oz. Amarillo Gold Pellet 7.50 2.6 20 min.
0.50 oz. Cascade Pellet 4.90 1.7 20 min.
0.50 oz. Simcoe Pellet 11.90 4.1 20 min.
0.50 oz. Centennial Pellet 8.70 2.4 15 min.
0.50 oz. Amarillo Gold Pellet 7.50 2.0 15 min.
0.50 oz. Cascade Pellet 4.90 1.3 15 min.
0.50 oz. Simcoe Pellet 11.90 3.2 15 min.
0.50 oz. Centennial Pellet 8.70 1.8 10 min.
0.50 oz. Amarillo Gold Pellet 7.50 1.5 10 min.
0.50 oz. Cascade Pellet 4.90 1.0 10 min.
0.50 oz. Simcoe Pellet 11.90 2.4 10 min.
0.50 oz. Cascade Pellet 4.90 0.8 5 min.
0.50 oz. Amarillo Gold Pellet 7.50 1.3 5 min.
0.50 oz. Centennial Pellet 8.70 1.5 5 min.
0.50 oz. Simcoe Pellet 11.90 2.0 5 min.
0.50 oz. Centennial Pellet 8.70 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 7.50 0.0 0 min.
0.50 oz. Cascade Pellet 4.90 0.0 0 min.
0.50 oz. Simcoe Pellet 11.90 0.0 0 min.
brewed this last year, but going to sub in chinook for the cascade. i figure i have enough citrus with the cent's and amarillo. need some resiny to play with the roast.
shadowmage36
Well-Known Member
I've got a couple of things on deck for this weekend. As far as beer goes, I'm either doing EdWort's Haus Pale Ale or some sort of cream ale and I'm going to be making up a batch of sweetish strawberry wine. And maybe (likely, in fact) bottling up ten gallons or so of apfelwein that's been aging since...February? I forget. But still! Huzzah for apfelwein!
Boerderij_Kabouter
Well-Known Member
Brewing:
Titania- American Wheat
Frozen Dawn- American Mild
Hop Chewy- Belgian Triple IPA
What's up now?
Titania- American Wheat
Frozen Dawn- American Mild
Hop Chewy- Belgian Triple IPA
What's up now?
azscoob
Brewpub coming soon!
I just kegged a Blueberry Summer Ale, and in an hour or three I will be brewing some Ginger Ale using 6oz of fresh ginger and Sorachi Ace hops.
