So who's brewing this weekend?

[bob1852]

brewing 10 gallons of APA today...

gonna ferment 1/2 with AHS's new Greenbelt yeast and 1/2 with WLP001.

 

[jmferris]

Had fun on my first brew day in over five years. Overshot my gravity a bit. Was going for a 1.047 and hit 1.050. Could have been worse for all the rust.

 

[Vaughn]

brewed up a iipa yesterday, now the hard part is waiting to keg it!

 

[JeepDiver]

threw 3 gallons of fresh Cider and some yeast into a Better Bottle yesterday, not really brewing, but it makes tasty alcohol

 

[brew_slore]

chocolate stout tomorrow...

I did a chocolate stout this weekend too. Can't wait to see how it came out.

 

[mlyday]

Brewed up a red ale on holloween. Think im going to call it "Evil Dead Red". It was my first time using liquid yeast, or doing a starter. I wasnt sure I did everything right, but it was allready bubbling away 8 hours after pitching.

 

[masonsjax]

Brewing for the first time in a couple of months. I gotta step it up to fill the pipeline for winter. I tightened the gap on my mill on the last brewday and I'm getting more doughballs now so I have to stir a bit more, but the efficiency is through the roof. Mashing Jamil's mild from BCS right now.

 

[HokieBrewer]

Aiming for a double brewday this weekend. Hopefully a MO/Centennial IPA thing and a Vienna/NB SMaSH.

Might try to get an extract batch in tomorrow too? Need to fill up the pipeline!

 

[philrose]

Doughed in on a British mild. First brew in Months due to travel. Hope all goes well and I remember what I'm doing

 

[PolishLogic]

After spending a bit of time playing with ingredients & tweaking kits here and there, I'm finally going to be brewing my very first "personal creation" a bit later on today. Dubbing it a Polish ale.

Hoping it ends up tasting as good as the my recipe reads.

 

[motobrewer]

hoping to get a porter done

 

[skeeordye11]

Death's Vienna/Northern Brewer SMaSH. Not sure whether it's gonna be a 5 or 10 yet. Either way I'm already out of kegs.

 

[mrkstel]

Trying out BM's Aberdeen Brown on Sunday.

 

[DrinkNoH2O]

Brewing up a Green Flash West Coast IPA this weekend, pretty excited. I took a bit of a hiatus from brewing regular IPAs for a while because that's all I was brewing, but it will be nice to go back to my first love.

 

[steinsato]

Just ran home at lunch hour to make an Irish Ale yeast starter. Gonna brew a Vanilla Porter tomorrow morning.

 

[floyd242]

Brewing up a pecan porter tomorrow. Can't wait!

 

[DrawTap88]

Caramel Amber Ale with the club on Learn to Homebrew Day.

 

[hatfieldenator]

I think I'm going to try to brew my first IPA this weekend. Likely a DFH 60 min clone. I have to empty my primary fermenter first though, I'll probably be bottling it soon, but I am going to let it sit in a secondary for a week first.
Should be a good weekend for brewing

 

[bbone66]

just finished up 5 gallons of "Late Addition APA" using Amarillo & Cascade all in the last 20 minutes.

 

[masonsjax]

I'm gonna do a hopped up american wheat this weekend if I can find some time.

 

[ILuvIPA]

Amarillo hops (I was out) arrived yesterday & I'm in. Bottling tomorrow to free a fermenter, Sunday: Amarillo/Simcoe/Cascade IPA

ILuv2Brew!

 

[brewdogskip]

Brewing an American Amber tomorrow at the local bike shop for AHA Learn to Homebrew Day. All centennial hops, excited as I have never used them before!

 

[TomSD]

Brewing two this weekend... an American Amber (Waldo Lake Amber) and an American Pale Ale (Lady Liberty Ale).

I really need to get caught up and get the keezer filled so I can do a seasonal or cider or something.

 

[ILuvIPA]

Brewing an American Amber tomorrow at the local bike shop for AHA Learn to Homebrew Day. All centennial hops, excited as I have never used them before!

Wow, that sounds really cool. Bicycle or motorcycle shop?

 

[Captain_Bigelow]

I am mashing Orfy's Old Specked Hen right now.

 

[Bluesssman]

I got a recipe for North Coast Brewery "Old Stock Ale". I am excited as it is one of my favorite beers.

 

[lumpher]

got everything for a russian imperial stout lined up

 

[Daddymem]

Russian Imperial Stout today finally!

 

[Revvy]

Me and several hundred other people are going to brew at cap n cork homebrew shop in honor of Natl Learn to Homebrew day. I'm brewing my pseudo Lion's Dragon's stout hybrid.

It's going to look like this today, except with warmer clothes since it is going to be cold today.

 

[bullinachinashop]

I brewed 10 gallons of an all grain American Amber last night and am going to brew a kit today.

Got to stock up for the long winter!

It's snowing right now.

Bull

 

[jmferris]

I was planning on doing a barleywine this weekend, but two things might be preventing it. First, I might need to leave my last batch in the primary a bit longer - and second, I wrenched my back the other night and the prospect of moving five-plus gallons around is not sounding too attractive at the moment.

 

[JByer323]

Headed out of town to meet up with some good friends of mine, and we're gonna do my first AG batch, an oatmeal stout.

 

[TheWeeb]

starter going for a Maibock; six months into this hobby and the two most important things I have learned are planning and patience. It is all about timing . .. .

 

[BrewNow]

10am ET and I just mashed in Marris Otter for a Bitter.

 

[RedHouse]

Converting my 48qt cooler into a MLT today, and hope to brew my first AG brew tomorrow. I have two AG kits coming from NB, a Cream Ale, and an Irish Red.

 

[modernlifeisANDY]

Goals today:

1. Kick the keg of amber
2. Transfer my chocolate stout to the keg
3. Brew my Irish ale on Sunday!

 

[sdhucks7]

Just mashed in 10gal of Mild. First brew in about 6 months. gonna be a great day!


SD

 

[Dgonza9]

You guys are making me mighty jealous. I'm trying to get my RIMS system wired up to I can brew next weekend (hopefully).

Anyone got a recommendation for an AG porter?

 

[Daybis]

Brewing a chocolate stout this evening.

 

[smokey]

I am brewing vicariously through all of you.... I can't brew since I am in "an undisclosed location in South West Asia" You all keep brewing so I have something to look forward to in 3 months.